Literature DB >> 26708644

Diet in children with phenylketonuria and risk of cardiovascular disease: A narrative overview.

E Verduci1, G Banderali2, F Moretti3, C Lassandro4, G Cefalo5, G Radaelli6, E Salvatici7, M Giovannini8.   

Abstract

AIMS: The aim of this paper is to review the possible relationship of restricted phenylalanine (Phe) diet, a diet primarily comprising low-protein foods and Phe-free protein substitutes, with major cardiovascular risk factors (overweight/obesity, blood lipid profile, plasma levels of homocysteine, adiponectin and free asymmetric dimethylarginine (ADMA), oxidative stress and blood pressure) in PKU children. DATA SYNTHESIS: In PKU children compliant with diet, blood total cholesterol, low-density lipoprotein cholesterol (LDL-C), plasma ADMA levels and diastolic pressure were reported to be lower and plasma adiponectin levels to be higher compared to healthy controls. No difference was observed in overweight prevalence and in high-density lipoprotein cholesterol (HDL-C) levels. Inconsistent results were found for plasma homocysteine levels and antioxidant status.
CONCLUSIONS: PKU children compliant with diet seem to display non-different cardiovascular risks compared with the healthy population. Well-designed longitudinal studies are required to clarify the potential underlying mechanisms associated with PKU and cardiovascular risk factors.
Copyright © 2015 The Italian Society of Diabetology, the Italian Society for the Study of Atherosclerosis, the Italian Society of Human Nutrition, and the Department of Clinical Medicine and Surgery, Federico II University. Published by Elsevier B.V. All rights reserved.

Entities:  

Keywords:  Cardiovascular risk; Lipid profile; Nutrition; Obesity; PKU diet; Phenylketonuria

Mesh:

Substances:

Year:  2015        PMID: 26708644     DOI: 10.1016/j.numecd.2015.10.005

Source DB:  PubMed          Journal:  Nutr Metab Cardiovasc Dis        ISSN: 0939-4753            Impact factor:   4.222


  6 in total

1.  Influence of phenylketonuria's diet on dimethylated arginines and methylation cycle.

Authors:  Fernando Andrade; Olalla López-Suárez; Marta Llarena; María L Couce; Luis Aldámiz-Echevarría
Journal:  Medicine (Baltimore)       Date:  2017-07       Impact factor: 1.889

2.  Carbohydrate status in patients with phenylketonuria.

Authors:  María L Couce; Paula Sánchez-Pintos; Isidro Vitoria; María-José De Castro; Luís Aldámiz-Echevarría; Patricia Correcher; Ana Fernández-Marmiesse; Iria Roca; Alvaro Hermida; Miguel Martínez-Olmos; Rosaura Leis
Journal:  Orphanet J Rare Dis       Date:  2018-06-27       Impact factor: 4.123

3.  Special Low Protein Foods in the UK: An Examination of Their Macronutrient Composition in Comparison to Regular Foods.

Authors:  Georgina Wood; Sharon Evans; Kiri Pointon-Bell; Júlio César Rocha; Anita MacDonald
Journal:  Nutrients       Date:  2020-06-25       Impact factor: 5.717

4.  Lipid profile status and other related factors in patients with Hyperphenylalaninaemia.

Authors:  María L Couce; Isidro Vitoria; Luís Aldámiz-Echevarría; Ana Fernández-Marmiesse; Iria Roca; Marta Llarena; Paula Sánchez-Pintos; Rosaura Leis; Alvaro Hermida
Journal:  Orphanet J Rare Dis       Date:  2016-09-09       Impact factor: 4.123

5.  Arterial stiffness assessment in patients with phenylketonuria.

Authors:  Alvaro Hermida-Ameijeiras; Vanesa Crujeiras; Iria Roca; Carlos Calvo; Rosaura Leis; María-Luz Couce
Journal:  Medicine (Baltimore)       Date:  2017-12       Impact factor: 1.817

6.  Overweight/obesity in adolescents with phenylketonuria: protective and predisposing factors.

Authors:  Adriana Márcia Silveira; Poliane Lopes Lima; Michelle Rosa Andrade Alves; Rosângelis Del Lama Soares; Viviane de Cássia Kanufre; Valéria de Melo Rodrigues; Ana Lúcia Pimenta Starling; Rocksane de Carvalho Norton; Marcos José Burle de Aguiar
Journal:  J Pediatr (Rio J)       Date:  2021-06-16       Impact factor: 2.990

  6 in total

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