Literature DB >> 26706060

Cellular Response to the high protein digestibility/high-Lysine (hdhl) sorghum mutation.

Mustapha Benmoussa1, Arun Chandrashekar2, Gebisa Ejeta3, Bruce R Hamaker4.   

Abstract

A high protein digestibility/high-lysine mutant P721Q (hdhl) with a multi-folded protein body morphology has been developed, with a 22kDa α-kafirin single point mutation having also been recently identified. Relatively little is known regarding the resulting cellular response in hdhl endosperm. The aim is to elucidate these biochemical changes. Two-dimentional gel electrophoresis showed an apparent increase of non-kafirin and a decrease in kafirins content in hdhl endosperm. Mass spectrometry data yielded the identity of differentially expressed non-kafirin proteins in hdhl, wild-type lines such as cytoskeleton and chaperones proteins, and also others involved in amino acids and carbohydrates biochemical synthesis pathways. Western blot analysis showed that chaperone proteins were more highly expressed in the hdhl than the wild-type sorghum and confirmed the non-kafirin proteins proteomic results. Two-dimentional gel electrophoresis showed that the γ-kafirin subunits content had decreased, and the 22kDa α-kafirin subunit was increased in hdhl without any apparent molecular mass change. The observed differential expression most likely led to proteins interactions between γ- and α-kafirin subunits in particular, which resulted in a kafirins packing differently to form the protein body's multi-folded morphology, while also improving its digestibility.
Copyright © 2015 Elsevier Ireland Ltd. All rights reserved.

Entities:  

Keywords:  Chaperones; Mutant; Proteomics; Sorghum; Two-dimensional gel

Mesh:

Substances:

Year:  2015        PMID: 26706060     DOI: 10.1016/j.plantsci.2015.08.025

Source DB:  PubMed          Journal:  Plant Sci        ISSN: 0168-9452            Impact factor:   4.729


  2 in total

1.  The effect of genotype and traditional food processing methods on in-vitro protein digestibility and micronutrient profile of sorghum cooked products.

Authors:  Dilooshi K Weerasooriya; Scott R Bean; Yohannes Nugusu; Brian P Ioerger; Tesfaye T Tesso
Journal:  PLoS One       Date:  2018-09-07       Impact factor: 3.240

2.  Label-free quantitative proteomics of Sorghum bicolor reveals the proteins strengthening plant defense against insect pest Chilo partellus.

Authors:  Surhud S Sant; Abhilash R Jadhav; Vaijayanti A Tamhane; Abdul R War; Hari C Sharma; Abdul Jaleel; Akanksha S Kashikar
Journal:  Proteome Sci       Date:  2021-04-02       Impact factor: 2.480

  2 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.