Literature DB >> 26704368

Injury response of geriatric mouse patellar tendons.

Michael J Mienaltowski1,2, Andrew A Dunkman3, Mark R Buckley3,4, David P Beason3, Sheila M Adams2, David E Birk2, Louis J Soslowsky3.   

Abstract

Injury adversely impacts the structure and mechanical properties of a tendon, thus causing pain and disability. Previously, we demonstrated that patellar tendons in mature (P150) and aged (P300) mice do not recover original functionality, even 6 weeks after injury, and that uninjured geriatric tendons (P570) are functionally inferior to uninjured mature tendons. In this study, we hypothesized that the repair response in injured geriatric mice would be further compromised, thus undermining patellar tendon function post-injury. Patellar tendons from wild-type mice were injured at 540 days. At 3 and 6 weeks post-surgery, structural, mechanical, and biochemical analyses were performed and compared to uninjured controls. Mechanical properties of geriatric tendons failed to improve after injury. When compared to mature and aged tendons post-injury, it was determined that at no age was there a suitable repair response. In previous studies, we were able to associate the absence of SLRPs with phenotypic changes both early and late in repair. Here we found that SLRPs were significantly decreased after injury, thus offering a possible explanation for why geriatric tendons were unable to mount an adequate repair response. Thus, we conclude that regardless of age after maturity, tendon healing ultimately results in a substandard outcome.
© 2015 Orthopaedic Research Society. Published by Wiley Periodicals, Inc. J Orthop Res 34:1256-1263, 2016. © 2015 Orthopaedic Research Society. Published by Wiley Periodicals, Inc.

Entities:  

Keywords:  aging; injury; small leucine rich repeat proteoglycans; tendon

Mesh:

Substances:

Year:  2016        PMID: 26704368      PMCID: PMC4919222          DOI: 10.1002/jor.23144

Source DB:  PubMed          Journal:  J Orthop Res        ISSN: 0736-0266            Impact factor:   3.494


  31 in total

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