Literature DB >> 26699735

Rubus occidentalis: The black raspberry--its potential in the prevention of cancer.

Marta Kula1, Mirosława Krauze-Baranowska1.   

Abstract

Rubus occidentalis is a black-fruited raspberry originating from North America. Its popularity and demand has been growing over the years, as studies outline its high anthocyanin and ellagitannin content and significance for human health. Interaction between chemical composition and pharmacological activity, mechanisms of action at cellular and molecular levels are all active areas of study. The vast majority of research concerning black raspberries is focused on chemoprevention and anticancer effects. This review summarizes the data on chemical composition and anticancer activity of black raspberry fruits throughout the years.

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Year:  2015        PMID： 26699735     DOI： 10.1080/01635581.2016.1115095

Source DB:  PubMed          Journal:  Nutr Cancer        ISSN： 0163-5581            Impact factor:   2.900


  8 in total

1.  Effects of Black Raspberries and Their Constituents on Rat Prostate Carcinogenesis and Human Prostate Cancer Cell Growth In Vitro.

Authors:  Jillian N Eskra; Alaina Dodge; Michael J Schlicht; Maarten C Bosland
Journal:  Nutr Cancer       Date:  2019-08-12       Impact factor: 2.900

2.  Storage conditions modulate the metabolomic profile of a black raspberry nectar with minimal impact on bioactivity.

Authors:  Matthew D Teegarden; Thomas J Knobloch; Christopher M Weghorst; Jessica L Cooperstone; Devin G Peterson
Journal:  Food Funct       Date:  2018-09-19       Impact factor: 5.396

3.  Black raspberry extract can lower serum LDL cholesterol via modulation of gut microbial composition and serum bile acid profile in rats fed trimethylamine-N-oxide with a high-fat diet.

Authors:  Taehwan Lim; Kiuk Lee; Ryun Hee Kim; Kwang Hyun Cha; Song Yi Koo; Eun Chae Moon; Keum Taek Hwang
Journal:  Food Sci Biotechnol       Date:  2022-04-10       Impact factor: 3.231

4.  A Black Raspberry-Rich Diet Protects From Dextran Sulfate Sodium-Induced Intestinal Inflammation and Host Metabolic Perturbation in Association With Increased Aryl Hydrocarbon Receptor Ligands in the Gut Microbiota of Mice.

Authors:  Pengcheng Tu; Liang Chi; Xiaoming Bian; Bei Gao; Hongyu Ru; Kun Lu
Journal:  Front Nutr       Date:  2022-06-06

5.  Suppression of Oxidative Stress and NFκB/MAPK Signaling by Lyophilized Black Raspberries for Esophageal Cancer Prevention in Rats.

Authors:  Ni Shi; Fang Chen; Xiaoli Zhang; Steven K Clinton; Xiaofei Tang; Zheng Sun; Tong Chen
Journal:  Nutrients       Date:  2017-04-22       Impact factor: 5.717

6.  Protective Effects of Black Raspberry (Rubus occidentalis) Extract against Hypercholesterolemia and Hepatic Inflammation in Rats Fed High-Fat and High-Choline Diets.

Authors:  Taehwan Lim; Juhee Ryu; Kiuk Lee; Sun Young Park; Keum Taek Hwang
Journal:  Nutrients       Date:  2020-08-14       Impact factor: 5.717

Review 7.  Antioxidant, Anti-Inflammatory and Cytotoxic Activity of Phenolic Compound Family Extracted from Raspberries (Rubus idaeus): A General Review.

Authors:  Alejandra Vanessa Lopez-Corona; Illeen Valencia-Espinosa; Fabio Antonio González-Sánchez; Angélica Lizeth Sánchez-López; Luis Eduardo Garcia-Amezquita; Rebeca Garcia-Varela
Journal:  Antioxidants (Basel)       Date:  2022-06-17

8.  A High-Throughput Metabolic Microarray Assay Reveals Antibacterial Effects of Black and Red Raspberries and Blackberries against Helicobacter pylori Infection.

Authors:  Candace Goodman; Katrina N Lyon; Aitana Scotto; Cyra Smith; Thomas A Sebrell; Andrew B Gentry; Ganesh Bala; Gary D Stoner; Diane Bimczok
Journal:  Antibiotics (Basel)       Date:  2021-07-12
  8 in total

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