Literature DB >> 26696633

Hypomagnesemia in Type 2 Diabetes: A Vicious Circle?

Lisanne M M Gommers1, Joost G J Hoenderop1, René J M Bindels1, Jeroen H F de Baaij2.   

Abstract

Over the past decades, hypomagnesemia (serum Mg(2+) <0.7 mmol/L) has been strongly associated with type 2 diabetes mellitus (T2DM). Patients with hypomagnesemia show a more rapid disease progression and have an increased risk for diabetes complications. Clinical studies demonstrate that T2DM patients with hypomagnesemia have reduced pancreatic β-cell activity and are more insulin resistant. Moreover, dietary Mg(2+) supplementation for patients with T2DM improves glucose metabolism and insulin sensitivity. Intracellular Mg(2+) regulates glucokinase, KATP channels, and L-type Ca(2+) channels in pancreatic β-cells, preceding insulin secretion. Moreover, insulin receptor autophosphorylation is dependent on intracellular Mg(2+) concentrations, making Mg(2+) a direct factor in the development of insulin resistance. Conversely, insulin is an important regulator of Mg(2+) homeostasis. In the kidney, insulin activates the renal Mg(2+) channel transient receptor potential melastatin type 6 that determines the final urinary Mg(2+) excretion. Consequently, patients with T2DM and hypomagnesemia enter a vicious circle in which hypomagnesemia causes insulin resistance and insulin resistance reduces serum Mg(2+) concentrations. This Perspective provides a systematic overview of the molecular mechanisms underlying the effects of Mg(2+) on insulin secretion and insulin signaling. In addition to providing a review of current knowledge, we provide novel directions for future research and identify previously neglected contributors to hypomagnesemia in T2DM.
© 2016 by the American Diabetes Association. Readers may use this article as long as the work is properly cited, the use is educational and not for profit, and the work is not altered.

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Year:  2016        PMID: 26696633     DOI: 10.2337/db15-1028

Source DB:  PubMed          Journal:  Diabetes        ISSN: 0012-1797            Impact factor:   9.461


  80 in total

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Authors:  Peter R van Dijk; Joëlle C Schutten; Elias J Jeyarajah; Jenny E Kootstra-Ros; Margery A Connelly; Stephan J L Bakker; Robin P F Dullaart
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Authors:  Rebecca B Costello; Forrest Nielsen
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Journal:  J Am Soc Nephrol       Date:  2019-07-08       Impact factor: 10.121

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Authors:  Yousef Manialawy; Saifur R Khan; Alpana Bhattacharjee; Michael B Wheeler
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5.  Calcium management challenges in a macrosomic child with subcutaneous fat necrosis.

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Journal:  BMJ Case Rep       Date:  2019-02-19

6.  Intakes of magnesium, calcium and risk of fatty liver disease and prediabetes.

Authors:  Wenshuai Li; Xiangzhu Zhu; Yiqing Song; Lei Fan; Lijun Wu; Edmond K Kabagambe; Lifang Hou; Martha J Shrubsole; Jie Liu; Qi Dai
Journal:  Public Health Nutr       Date:  2018-04-02       Impact factor: 4.022

7.  Magnesium Intake, Quality of Carbohydrates, and Risk of Type 2 Diabetes: Results From Three U.S. Cohorts.

Authors:  Adela Hruby; Marta Guasch-Ferré; Shilpa N Bhupathiraju; JoAnn E Manson; Walter C Willett; Nicola M McKeown; Frank B Hu
Journal:  Diabetes Care       Date:  2017-10-04       Impact factor: 19.112

Review 8.  Associations between primary aldosteronism and diabetes, poor bone health, and sleep apnea-what do we know so far?

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9.  Application of the ≤ 10:1 carbohydrate to fiber ratio to identify healthy grain foods and its association with cardiometabolic risk factors.

Authors:  Mariane de Mello Fontanelli; Renata Micha; Cristiane Hermes Sales; Junxiu Liu; Dariush Mozaffarian; Regina Mara Fisberg
Journal:  Eur J Nutr       Date:  2019-12-21       Impact factor: 5.614

Review 10.  Ion channels and transporters in diabetic kidney disease.

Authors:  Denisha Spires; Anna D Manis; Alexander Staruschenko
Journal:  Curr Top Membr       Date:  2019-02-18       Impact factor: 3.049

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