Literature DB >> 26696232

Local food-based complementary feeding recommendations developed by the linear programming approach to improve the intake of problem nutrients among 12-23-month-old Myanmar children.

Lwin Mar Hlaing1, Umi Fahmida2, Min Kyaw Htet3, Budi Utomo4, Agus Firmansyah5, Elaine L Ferguson6.   

Abstract

Poor feeding practices result in inadequate nutrient intakes in young children in developing countries. To improve practices, local food-based complementary feeding recommendations (CFR) are needed. This cross-sectional survey aimed to describe current food consumption patterns of 12-23-month-old Myanmar children (n 106) from Ayeyarwady region in order to identify nutrient requirements that are difficult to achieve using local foods and to formulate affordable and realistic CFR to improve dietary adequacy. Weekly food consumption patterns were assessed using a 12-h weighed dietary record, single 24-h recall and a 5-d food record. Food costs were estimated by market surveys. CFR were formulated by linear programming analysis using WHO Optifood software and evaluated among mothers (n 20) using trial of improved practices (TIP). Findings showed that Ca, Zn, niacin, folate and Fe were 'problem nutrients': nutrients that did not achieve 100 % recommended nutrient intake even when the diet was optimised. Chicken liver, anchovy and roselle leaves were locally available nutrient-dense foods that would fill these nutrient gaps. The final set of six CFR would ensure dietary adequacy for five of twelve nutrients at a minimal cost of 271 kyats/d (based on the exchange rate of 900 kyats/USD at the time of data collection: 3rd quarter of 2012), but inadequacies remained for niacin, folate, thiamin, Fe, Zn, Ca and vitamin B6. TIP showed that mothers believed liver and vegetables would cause worms and diarrhoea, but these beliefs could be overcome to successfully promote liver consumption. Therefore, an acceptable set of CFR were developed to improve the dietary practices of 12-23-month-old Myanmar children using locally available foods. Alternative interventions such as fortification, however, are still needed to ensure dietary adequacy of all nutrients.

Entities:  

Keywords:  CFR complementary feeding recommendations; Complementary feeding recommendations; FBR food-based recommendations; Linear programming; MFE meat; Myanmar children; Optifood; Problem nutrients; RNI recommended nutrient intakes; TIP trial of improved practices; WDR weighed dietary record; fish; poultry and eggs

Mesh:

Year:  2015        PMID: 26696232     DOI: 10.1017/S000711451500481X

Source DB:  PubMed          Journal:  Br J Nutr        ISSN: 0007-1145            Impact factor:   3.718


  19 in total

1.  Contribution of commercial infant products and fortified staple foods to nutrient intake at ages 6, 12, and 18 months in a cohort of children from a low socio-economic community in South Africa.

Authors:  Eloïse Swanepoel; Lize Havemann-Nel; Marinel Rothman; Ria Laubscher; Tonderayi M Matsungo; Cornelius M Smuts; Mieke Faber
Journal:  Matern Child Nutr       Date:  2018-09-14       Impact factor: 3.092

2.  Simulated Models Suggest That Price per Calorie Is the Dominant Price Metric That Low-Income Individuals Use for Food Decision Making.

Authors:  Rahmatollah Beheshti; Takeru Igusa; Jessica Jones-Smith
Journal:  J Nutr       Date:  2016-09-21       Impact factor: 4.798

3.  Local foods can meet micronutrient needs for women in urban Burkina Faso, but only if rarely consumed micronutrient-dense foods are included in daily diets: A linear programming exercise.

Authors:  Mary Arimond; Bineti S Vitta; Yves Martin-Prével; Mourad Moursi; Kathryn G Dewey
Journal:  Matern Child Nutr       Date:  2017-05-02       Impact factor: 3.092

4.  Household-level consumption data can be redistributed for individual-level Optifood diet modeling: analysis from four countries.

Authors:  Frances Knight; Monica Woldt; Kavita Sethuraman; Gilles Bergeron; Elaine Ferguson
Journal:  Ann N Y Acad Sci       Date:  2021-11-30       Impact factor: 6.499

5.  Food composition tables in resource-poor settings: exploring current limitations and opportunities, with a focus on animal-source foods in sub-Saharan Africa.

Authors:  Julia de Bruyn; Elaine Ferguson; Margaret Allman-Farinelli; Ian Darnton-Hill; Wende Maulaga; John Msuya; Robyn Alders
Journal:  Br J Nutr       Date:  2016-11-08       Impact factor: 3.718

6.  Optimal formulations of local foods to achieve nutritional adequacy for 6-23-month-old rural Tanzanian children.

Authors:  Jofrey Raymond; Neema Kassim; Jerman W Rose; Morris Agaba
Journal:  Food Nutr Res       Date:  2017-07-30       Impact factor: 3.894

7.  Analysis of nutritional adequacy of local foods for meeting dietary requirements of children aged 6-23 months in rural central Tanzania.

Authors:  Jofrey Raymond; Morris Agaba; Clara Mollay; Jerman W Rose; Neema Kassim
Journal:  Arch Public Health       Date:  2017-08-17

8.  The Life Course Implications of Ready to Use Therapeutic Food for Children in Low-Income Countries.

Authors:  Alessandra N Bazzano; Kaitlin S Potts; Lydia A Bazzano; John B Mason
Journal:  Int J Environ Res Public Health       Date:  2017-04-11       Impact factor: 3.390

9.  Taking dietary habits into account: A computational method for modeling food choices that goes beyond price.

Authors:  Rahmatollah Beheshti; Jessica C Jones-Smith; Takeru Igusa
Journal:  PLoS One       Date:  2017-05-25       Impact factor: 3.240

10.  Local Foods Can Increase Adequacy of Nutrients Other than Iron in Young Urban Egyptian Women: Results from Diet Modeling Analyses.

Authors:  Chloé M C Brouzes; Nicolas Darcel; Daniel Tomé; Raphaelle Bourdet-Sicard; Sanaa Youssef Shaaban; Yasmin Gamal El Gendy; Hisham Khalil; Elaine Ferguson; Anne Lluch
Journal:  J Nutr       Date:  2021-06-01       Impact factor: 4.798

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.