Literature DB >> 2669565

Effect of feeding whey hydrolysate, soy and conventional cow milk formulas on incidence of atopic disease in high risk infants.

R K Chandra1, G Singh, B Shridhara.   

Abstract

The effect of feeding different infant formulas on incidence of atopic disease was assessed in a prospective double-blind randomized controlled trial among "high risk" infants with family history of atopy among first-degree relatives. The incidence of atopic eczema, wheezing, rhinitis, gastrointestinal symptoms, and colic was noted and serum IgE antibodies to milk were estimated. Seventy-two infants were recruited into each of the following groups: cow milk whey hydrolysate formula (NAN/HA), conventional cow milk formula (Similac), soy-based formula (Isomil), and exclusive breast feeding for greater than or equal to 4 months. The number of infants who exited for reasons other than atopy and were excluded from analysis were 4, 5, 4, and 12 in the four groups, respectively. The incidence of one or more symptoms of possible allergic etiology was five of 68 infants fed NAN/HA, 24 of 67 infants fed Similac, 25 of 68 infants fed Isomil, and 12 of 60 breast-fed infants. Among symptomatic infants, skin prick test to milk proteins was positive in four out of five infants fed NAN/HA, 16 of 24 fed Similac, 2 of 25 fed Isomil, and 7 of 12 breast-fed. IgE antibodies to milk were found in 2 of 68, 9 of 67, 0 of 68, and 6 of 60 infants in the four groups, respectively. It is concluded that exclusive breast feeding for more than 4 months is partially protective against the development of atopic disease among high risk infants.(ABSTRACT TRUNCATED AT 250 WORDS)

Entities:  

Keywords:  Americas; Antibodies--analysis; Biology; Bottle Feeding; Breast Feeding; Canada; Dermatological Effects; Developed Countries; Diseases; Double-blind Studies; Examinations And Diagnoses; Gastrointestinal Effects; Health; Immunity; Immunologic Factors; Incidence; Infant Nutrition; Laboratory Examinations And Diagnoses; Measurement; North America; Northern America; Nutrition; Physical Examinations And Diagnoses; Physiology; Prospective Studies; Research Methodology; Risk Factors; Studies

Mesh:

Substances:

Year:  1989        PMID: 2669565

Source DB:  PubMed          Journal:  Ann Allergy        ISSN: 0003-4738


  14 in total

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Authors:  Karl K Rozman; Jatinder Bhatia; Antonia M Calafat; Christina Chambers; Martine Culty; Ruth A Etzel; Jodi A Flaws; Deborah K Hansen; Patricia B Hoyer; Elizabeth H Jeffery; James S Kesner; Sue Marty; John A Thomas; David Umbach
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Journal:  Clin Rev Allergy Immunol       Date:  1995       Impact factor: 8.667

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Journal:  Indian J Pediatr       Date:  2002-03       Impact factor: 1.967

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Authors: 
Journal:  CMAJ       Date:  1994-03-15       Impact factor: 8.262

Review 5.  Infant formulas containing hydrolysed protein for prevention of allergic disease and food allergy.

Authors:  David A Osborn; John Kh Sinn; Lisa J Jones
Journal:  Cochrane Database Syst Rev       Date:  2017-03-15

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Authors:  Yitzhak Katz; Pedro Gutierrez-Castrellon; Manuel Gea González; Rodolfo Rivas; Bee Wah Lee; Pedro Alarcon
Journal:  Clin Rev Allergy Immunol       Date:  2014-06       Impact factor: 8.667

7.  Characterization of antigens and allergens in hypo-allergenic infant formulae.

Authors:  I Görtler; R Urbanek; J Forster
Journal:  Eur J Pediatr       Date:  1995-04       Impact factor: 3.183

Review 8.  How should an incident case of atopic dermatitis be defined? A systematic review of primary prevention studies.

Authors:  Eric L Simpson; Laura E Keck; Joanne R Chalmers; Hywel C Williams
Journal:  J Allergy Clin Immunol       Date:  2012-03-15       Impact factor: 10.793

Review 9.  Soy formula for prevention of allergy and food intolerance in infants.

Authors:  D A Osborn; J Sinn
Journal:  Cochrane Database Syst Rev       Date:  2006-10-18

Review 10.  Risk factors for food allergy.

Authors:  Diane E Schuller
Journal:  Curr Allergy Asthma Rep       Date:  2004-11       Impact factor: 4.919

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