Literature DB >> 26695476

The role of tissue-specific microbiota in initial establishment success of Pacific oysters.

Ana Lokmer1, Sven Kuenzel2, John F Baines2,3, Karl Mathias Wegner1.   

Abstract

Microbiota can have positive and negative effects on hosts depending on the environmental conditions. Therefore, it is important to decipher host-microbiota-environment interactions, especially under natural conditions exerting (a)biotic stress. Here, we assess the relative importance of microbiota in different tissues of Pacific oyster for its successful establishment in a new environment. We transplanted oysters from the Southern to the Northern Wadden Sea and controlled for the effects of resident microbiota by administering antibiotics to half of the oysters. We then followed survival and composition of haemolymph, mantle, gill and gut microbiota in local and translocated oysters over 5 days. High mortality was recorded only in non-antibiotic-treated translocated oysters, where high titres of active Vibrio sp. in solid tissues indicated systemic infections. Network analyses revealed the highest connectivity and a link to seawater communities in the haemolymph microbiota. Since antibiotics decreased modularity and increased connectivity of the haemolymph-based networks, we propose that community destabilization in non-treated translocated oysters could be attributed to interactions between resident and external microbiota, which in turn facilitated passage of vibrios into solid tissues and invoked disease. These interactions of haemolymph microbiota with the external and internal environment may thus represent an important component of oyster fitness.
© 2015 Society for Applied Microbiology and John Wiley & Sons Ltd.

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Year:  2016        PMID: 26695476     DOI: 10.1111/1462-2920.13163

Source DB:  PubMed          Journal:  Environ Microbiol        ISSN: 1462-2912            Impact factor:   5.491


  23 in total

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3.  Oyster Calcifying Fluid Harbors Persistent and Dynamic Autochthonous Bacterial Populations That May Aid in Shell Formation.

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4.  Characterisation of the Pacific Oyster Microbiome During a Summer Mortality Event.

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5.  Variation in Survival and Gut Microbiome Composition of Hatchery-Grown Native Oysters at Various Locations within the Puget Sound.

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Authors:  Zachary T Pimentel; Keith Dufault-Thompson; Kayla T Russo; Abigail K Scro; Roxanna M Smolowitz; Marta Gomez-Chiarri; Ying Zhang
Journal:  mSphere       Date:  2021-05-12       Impact factor: 4.389

7.  Functional plasticity in oyster gut microbiomes along a eutrophication gradient in an urbanized estuary.

Authors:  Rebecca J Stevick; Anton F Post; Marta Gómez-Chiarri
Journal:  Anim Microbiome       Date:  2021-01-06

8.  Spatial and Temporal Dynamics of Pacific Oyster Hemolymph Microbiota across Multiple Scales.

Authors:  Ana Lokmer; M Anouk Goedknegt; David W Thieltges; Dario Fiorentino; Sven Kuenzel; John F Baines; K Mathias Wegner
Journal:  Front Microbiol       Date:  2016-08-31       Impact factor: 5.640

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10.  Denitrification potential of the eastern oyster microbiome using a 16S rRNA gene based metabolic inference approach.

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