| Literature DB >> 26694370 |
Bibi R Yasin1, Hassan A N El-Fawal2, Shaker A Mousa3.
Abstract
This review analyzes current studies of the therapeutic effects of Phoenix dactylifera, or date palm fruit, on the physiologic system. Specifically, we sought to summarize the effects of its application in preventing cell damage, improving cancer therapeutics and reducing damage caused by conventional chemotherapy. Phoenix dactylifera exhibits potent anti-oxidative properties both in vitro and in vivo. This allows the fruit to prevent depletion of intrinsic protection from oxidative cell damage and assist these defense systems in reducing cell damage. Macroscopically, this mechanism may be relevant to the prevention of various adverse drug events common to chemotherapy including hepatotoxicity, nephrotoxicity, gastrotoxicity, and peripheral neuropathy. While such effects have only been studied in small animal systems, research suggests a potential application to more complex mammalian systems and perhaps a solution to some problems of chemotherapy in hepato-compromised and nephro-compromised patients.Entities:
Keywords: chemotherapy-induced adverse events; hepatotoxicity; mucositis; nephrotoxicity; peripheral neuropathy
Mesh:
Substances:
Year: 2015 PMID: 26694370 PMCID: PMC4691153 DOI: 10.3390/ijms161226210
Source DB: PubMed Journal: Int J Mol Sci ISSN: 1422-0067 Impact factor: 5.923
Chemical structures of some polyphenols found in Phoenix dactylifera.
| Syringic acid | Ferulic acid | |
| Quercetin | Procyanidin | |
| Beta carotene | ||
| Lutein | ||
Polyphenols in dates, and mean amounts if known.
| Fresh Fruit | Dried fruit | Seed | |||
|---|---|---|---|---|---|
| 4-Hydroxybenzoic | 0.16 | 0 | |||
| Gallic | 0.16 | 1.56 | |||
| Protocatechuic | 2.27 | 4.94 | |||
| Syringic | 2.45 | 6.06 | |||
| Vanillic | 1.76 | 4.13 | |||
| p-Hydroxybenzoic | |||||
| Caffeic | 3.37 | 2.52 | Protocatechuic | 7.9 | |
| Ferulic | 9.62 | 11.83 | Caffeoylshikimic (total) | 28.3 | |
| o-Coumaric | 0.50 | 2.88 | |||
| p-Coumaric | 2.89 | 5.77 | |||
| Apigenin | Apigenin derivative | 0.5 | |||
| Quercetin | Quercetin derivative | 3.4 | |||
| Luteolin | Proanthocyanidin dimer (total) | 55.8 | |||
| Proanthocyanidines | Proanthocyanidin trimer (total) | 61.3 | |||
| Anthocyanins | Epicatechin | 18.8 | |||
| 323.6 µg | |||||
| B-carotene | |||||
| Lutein | |||||
| Lycopene | |||||
| Violaxanthin | |||||
| Flavoxanthin | |||||
| Neoxanthin | |||||
| Leukoxanthin |
Date nutrition.
| 213 | 1.5 | 0.14 | |
| 314 | 2.14 | 0.38 | |
| Total | 329.5 | ||
| Lariciresinol | 116.9 | ||
| Pinoresinol | 100.2 | ||
| Secoisolariciresinol | 106.2 | ||
| Other | 6.2 | ||
| Selenium, Copper, | 10%–19% of daily values | ||
| Iodine | 6 µg/100 g | ||
| A, B1, C | Trace | ||