Literature DB >> 26693586

Metabolic Profiling and Classification of Propolis Samples from Southern Brazil: An NMR-Based Platform Coupled with Machine Learning.

Marcelo Maraschin1, Amélia Somensi-Zeggio1, Simone K Oliveira1, Shirley Kuhnen1, Maíra M Tomazzoli1, Josiane C Raguzzoni1, Ana C M Zeri2, Rafael Carreira3, Sara Correia3, Christopher Costa3, Miguel Rocha3.   

Abstract

The chemical composition of propolis is affected by environmental factors and harvest season, making it difficult to standardize its extracts for medicinal usage. By detecting a typical chemical profile associated with propolis from a specific production region or season, certain types of propolis may be used to obtain a specific pharmacological activity. In this study, propolis from three agroecological regions (plain, plateau, and highlands) from southern Brazil, collected over the four seasons of 2010, were investigated through a novel NMR-based metabolomics data analysis workflow. Chemometrics and machine learning algorithms (PLS-DA and RF), including methods to estimate variable importance in classification, were used in this study. The machine learning and feature selection methods permitted construction of models for propolis sample classification with high accuracy (>75%, reaching ∼90% in the best case), better discriminating samples regarding their collection seasons comparatively to the harvest regions. PLS-DA and RF allowed the identification of biomarkers for sample discrimination, expanding the set of discriminating features and adding relevant information for the identification of the class-determining metabolites. The NMR-based metabolomics analytical platform, coupled to bioinformatic tools, allowed characterization and classification of Brazilian propolis samples regarding the metabolite signature of important compounds, i.e., chemical fingerprint, harvest seasons, and production regions.

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Year:  2015        PMID: 26693586     DOI: 10.1021/acs.jnatprod.5b00315

Source DB:  PubMed          Journal:  J Nat Prod        ISSN: 0163-3864            Impact factor:   4.050


  6 in total

1.  NMR and HPLC profiling of bee pollen products from different countries.

Authors:  Peng Lu; Saki Takiguchi; Yuka Honda; Yi Lu; Taichi Mitsui; Shingo Kato; Rina Kodera; Kazuo Furihata; Mimin Zhang; Ken Okamoto; Hideaki Itoh; Michio Suzuki; Hiroyuki Kono; Koji Nagata
Journal:  Food Chem (Oxf)       Date:  2022-07-06

Review 2.  Propolis: chemical diversity and challenges in quality control.

Authors:  Deepak Kasote; Vassya Bankova; Alvaro M Viljoen
Journal:  Phytochem Rev       Date:  2022-05-24       Impact factor: 7.741

3.  Untargeted Ultrahigh-Performance Liquid Chromatography-Hybrid Quadrupole-Orbitrap Mass Spectrometry (UHPLC-HRMS) Metabolomics Reveals Propolis Markers of Greek and Chinese Origin.

Authors:  Maria-Ioanna Stavropoulou; Aikaterini Termentzi; Konstantinos M Kasiotis; Antigoni Cheilari; Konstantina Stathopoulou; Kyriaki Machera; Nektarios Aligiannis
Journal:  Molecules       Date:  2021-01-16       Impact factor: 4.411

4.  Exploratory and discriminant analysis of plant phenolic profiles obtained by UV-vis scanning spectroscopy.

Authors:  Monique Souza; Jucinei José Comin; Rodolfo Moresco; Marcelo Maraschin; Claudinei Kurtz; Paulo Emílio Lovato; Cledimar Rogério Lourenzi; Fernanda Kokowicz Pilatti; Arcângelo Loss; Shirley Kuhnen
Journal:  J Integr Bioinform       Date:  2021-06-04

5.  Quality assessment and chemical diversity of Australian propolis from Apis mellifera bees.

Authors:  Chau T N Tran; Peter R Brooks; Tahmikha J Bryen; Simon Williams; Jessica Berry; Fiona Tavian; Ben McKee; Trong D Tran
Journal:  Sci Rep       Date:  2022-08-09       Impact factor: 4.996

6.  Metabolomics Reveals Discrimination of Chinese Propolis from Different Climatic Regions.

Authors:  Tongtong Wang; Quanhui Liu; Min Wang; Limin Zhang
Journal:  Foods       Date:  2020-04-14
  6 in total

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