Literature DB >> 26692512

Treatment of crystallized-fruit wastewater by UV-A LED photo-Fenton and coagulation-flocculation.

Jorge Rodríguez-Chueca1, Carlos Amor1, José R Fernandes2, Pedro B Tavares1, Marco S Lucas3, José A Peres1.   

Abstract

This work reports the treatment of crystallized-fruit effluents, characterized by a very low biodegradability (BOD5/COD <0.19), through the application of a UV-A LED photo-Fenton process. Firstly, a Box-Behnken design of Response Surface Methodology was applied to achieve the optimal conditions for the UV-A LED photo-Fenton process, trying to maximize the efficiency by saving chemicals and time. Under the optimal conditions ([H2O2] = 5459 mg/L; [Fe(3+)] = 286 mg/L; time >180 min), a COD removal of 45, 64 and 74% was achieved after 360 min, using an irradiance of 23, 70 and 85 W/m(2) respectively. Then a combination of UV-A LED photo-Fenton with coagulation-flocculation-decantation attained a higher COD removal (80%), as well as almost total removal of turbidity (99%) and total suspended solids (95%). Subsequent biodegradability of treated effluents increased, allowing the application of a biological treatment step after the photochemical/CFD with 85 W/m(2).
Copyright © 2015 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Biodegradability; Coagulation/flocculation; Crystallized-fruit wastewater; Photo-Fenton; UV-A LED

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Substances:

Year:  2015        PMID: 26692512     DOI: 10.1016/j.chemosphere.2015.11.092

Source DB:  PubMed          Journal:  Chemosphere        ISSN: 0045-6535            Impact factor:   7.086


  2 in total

1.  Combination of UVC-LEDs and ultrasound for peroxymonosulfate activation to degrade synthetic dye: influence of promotional and inhibitory agents and application for real wastewater.

Authors:  Mehdi Ahmadi; Farshid Ghanbari
Journal:  Environ Sci Pollut Res Int       Date:  2017-12-13       Impact factor: 4.223

2.  Food By-Product Valorization by Using Plant-Based Coagulants Combined with AOPs for Agro-Industrial Wastewater Treatment.

Authors:  Rita Beltrão Martins; Nuno Jorge; Marco S Lucas; Anabela Raymundo; Ana I R N A Barros; José A Peres
Journal:  Int J Environ Res Public Health       Date:  2022-03-31       Impact factor: 3.390

  2 in total

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