| Literature DB >> 26692280 |
Efstathios Papachristou1, Sheena E Ramsay2, Lucy T Lennon2, Olia Papacosta2, Steve Iliffe2, Peter H Whincup3, S Goya Wannamethee2.
Abstract
BACKGROUND: Current research has established obesity as one of the main modifiable risk factors for cognitive impairment. However, evidence on the relationships of total and regional body composition measures as well as sarcopenia with cognitive functioning in the older population remains inconsistent.Entities:
Mesh:
Year: 2015 PMID: 26692280 PMCID: PMC4687114 DOI: 10.1186/s12877-015-0169-y
Source DB: PubMed Journal: BMC Geriatr ISSN: 1471-2318 Impact factor: 3.921
Baseline characteristics of sample across cognitive function groups in a population-based study of 1570 older British men aged 71–92 years in 2010-12
| Normal cognitive ageing ( | Mild cognitive impairment ( | Severe cognitive impairments ( |
| |
|---|---|---|---|---|
| Total TYM Score (M ± SD) | 47.73 ± 1.49 | 41.21 ± 3.13 | 27.43 (5.33) | <.001 |
| Age (M ± SD) | 78.09 ± 4.39 | 78.32 ± 4.69 | 78.88 ± 4.76 | 0.16 |
| Manual social class, n(%) | 272 (35 %) | 334 (54 %) | 100 (76 %) | <.001 |
| Education, n(%) left full-time education at age 14 years or earlier | 138 (18 %) | 140 (25 %) | 44 (39 %) | <.001 |
| Physical Activity, Inactive, n(%) | 274 (36 %) | 247 (42 %) | 61 (50 %) | 0.001 |
| Smoking, Never smoked, n(%) | 344 (43 %) | 209 (33 %) | 41 (31 %) | <.001 |
| Alcohol Consumption, Moderate/Heavy Drinker, n(%) | 25 (2 %) | 10 (2 %) | 3 (2 %) | 0.99 |
*p value of respective Chi-square or ANOVA test
Relationships between obesity and regional adipose deposition with cognitive impairment in a study of British men aged 71–92 years in 2010–12
| Normal cognitive ageing ( | Mild cognitive impairment ( | Severe cognitive impairment ( | P value* | |
|---|---|---|---|---|
| Anthropometric characteristics | ||||
| Waist Circumference | ||||
| High Waist Circumference (>102 cm), n(%) | 288 (36 %) | 259 (41 %) | 69 (52 %) | .001 |
| Relative Risk Ratio (95 % CI) | 1.00 | 1.23 (1.00–1.53) | 1.98 (1.36–2.87)‡ | |
| Waist-Hip Ratio | ||||
| Top Quintile (> = 1.00), n(%) | 151 (19 %) | 126 (21 %) | 27 (22 %) | .75 |
| Relative Risk Ratio (95 % CI) | 1.00 | 1.09 (0.83–1.42) | 1.19 (0.75–1.89) | |
| MAMC | ||||
| Bottom Quintile (<=22.09 cm), n(%) | 169 (21 %) | 125 (20 %) | 19 (14 %) | 0.20 |
| Relative Risk Ratio (95 % CI) | 1.00 | 0.89 (0.69–1.16) | 0.57 (0.34–0.97)† | |
| BMI | ||||
| Obese (>30 kg/m2), n(%) | 137 (17 %) | 124 (20 %) | 44 (34 %) | <.001 |
| Relative Risk Ratio (95 % CI) | 1.00 | 1.19 (0.91–1.57) | 2.59 (1.72–3.91)‡ | |
| BIA-assessed regional and total adiposity measures | ||||
| Central FM | ||||
| Top Quintile (> = 6.3 kg/m2), n(%) | 135 (18 %) | 112 (20 %) | 37 (33 %) | .001 |
| Relative Risk Ratio (95 % CI) | 1.00 | 1.12 (0.84–1.48) | 2.24 (1.45–3.47)‡ | |
| Peripheral FM | ||||
| Top Quintile (> = 3.4 kg/m2), n(%) | 132 (18 %) | 110 (19 %) | 42 (38 %) | <.001 |
| Relative Risk Ratio (95 % CI) | 1.00 | 1.13 (0.85–1.50) | 2.93 (1.90–4.50)‡ | |
| Visceral fat level | ||||
| Top Quintile (> = 6.9), n(%) | 109 (16 %) | 114 (22 %) | 37 (35 %) | <.001 |
| Relative Risk Ratio (95 % CI) | 1.00 | 1.45 (1.08–1.95)† | 2.77 (1.76–4.36)‡ | |
| Total FM | ||||
| Top Quintile (> = 9.7 kg/m2), n(%) | 131 (18 %) | 113 (20 %) | 40 (35 %) | <.001 |
| Relative Risk Ratio (95 % CI) | 1.00 | 1.18 (0.89–1.55) | 2.62 (1.71–4.04)‡ | |
MAMC Mid-arm muscle circumference, BMI Body-Mass Index, FM Fat Mass
* p-value of Chi-Square test
† p < .05
‡ p < .01
risk ratios are age-adjusted
Relationships between EWGSOP and FNIH-defined sarcopenia with cognitive impairment in a study of British men aged 71–92 years in 2010-12
| Normal cognitive ageing ( | Mild cognitive impairment ( | Severe cognitive impairment ( |
| |
|---|---|---|---|---|
| Lean mass, grip strength and gait speed cut-offs | ||||
| Appendicular Muscle Mass/BMI- | 119 (16 %) | 131 (23 %) | 35 (32 %) | <.001 |
| Relative Risk Ratio (95 % CI) | 1.00 | 1.57 (1.19–2.09)‡ | 2.39 (1.51–3.77)‡ | |
| Appendicular Muscle Mass/height- | 185 (25 %) | 137 (24 %) | 31 (19 %) | .37 |
| Relative Risk Ratio (95 % CI) | 1.00 | 0.95 (0.73–1.23) | 0.65 (0.39–1.08) | |
| Grip strength- | 190 (25 %) | 169 (28 %) | 38 (29 %) | .30 |
| Relative Risk Ratio (95 % CI) | 1.00 | 1.16 (0.90–1.48) | 1.20 (0.79–1.83) | |
| Grip strength- | 257 (33 %) | 234 (38 %) | 57 (44 %) | .02 |
| Relative Risk Ratio (95 % CI) | 1.00 | 1.23 (0.98–1.54) | 1.48 (1.01–2.19)† | |
| Gait Speed (<=0.8 m/s), n(%) | 187 (24 %) | 223 (36 %) | 57 (45 %) | <.001 |
| Relative Risk Ratio (95 % CI) | 1.00 | 1.83 (1.45–2.33)‡ | 2.60 (1.74–3.87)‡ | |
| Sarcopenia | ||||
| Severe Sarcopenia- | 11 (1.5 %) | 15 (2.8 %) | 8 (7.5 %) | .001 |
| Relative Risk Ratio (95 % CI) | 1.00 | 1.78 (0.80–3.95) | 4.65 (1.78–12.19)‡ | |
| Sarcopenia- | 13 (1.8 %) | 17 (3.2 %) | 6 (5.7 %) | .04 |
| Relative Risk Ratio (95 % CI) | 1.00 | 1.70 (0.81–3.57) | 2.90 (1.04–8.05)† | |
EWGSOP European Working Group on Sarcopenia in Older People, FNIH Foundation for the National Institutes of Health Sarcopenia Project
*p-value of respective Chi-Square test
† p < .05
‡ p < .01
risk ratios are age-adjusted
Relationships between insulin-resistance and inflammatory markers with cognitive impairment
| Normal cognitive ageing ( | Mild cognitive impairment ( | Severe cognitive impairment ( |
| |
|---|---|---|---|---|
| HOMA | ||||
| Top Tertile (> = 2.63), n(%) | 221 (32 %) | 186 (33 %) | 53 (46 %) | .01 |
| Relative Risk Ratio (95 % CI)a | 1.00 | 1.05 (0.83–1.33) | 1.87 (1.25–2.80)ǁ | |
| Relative Risk Ratio (95 % CI)b | 1.00 | 0.92 (0.69–1.22) | 1.58 (0.97–2.58) | |
| Interleukin-6 | ||||
| Top Tertile (> = 3.8 pg/L), n(%) | 223 (30 %) | 211 (35 %) | 58 (48 %) | <.001 |
| Relative Risk Ratio (95 % CI)a | 1.00 | 1.26 (1.00–1.59) | 2.03 (1.37–3.01)ǁ | |
| Relative Risk Ratio (95 % CI)b | 1.00 | 1.03 (0.79–1.35) | 1.90 (1.20–3.01)ǁ | |
| C-Reactive Protein | ||||
| Top Tertile (> = 2.2 mg/L), n(%) | 234 (31 %) | 202 (34 %) | 52 (43 %) | .05 |
| Relative Risk Ratio (95 % CI)a | 1.00 | 1.10 (0.88–1.39) | 1.55 (1.05–2.30)§ | |
| Relative Risk Ratio (95 % CI)b | 1.00 | 1.00 (0.77–1.30) | 1.40 (0.89–2.21) | |
HOMA: Homeostasis Model Assessment for Insulin resistance
*p-value of respective Chi-square test
§ p < .05
ǁ p < .01
aModels adjusted for age
bModels adjusted for age, alcohol consumption, social class, physical activity, smoking, history of CVDs and diabetes
Age-adjusted correlations between adiposity measures, insulin resistance and inflammatory markers
| Insulin resistance | Interleukin-6 | C-reactive protein | |
|---|---|---|---|
| Waist Circumference | .45† | .19† | .23† |
| Waist-Hip Ratio | .33† | .17† | .22† |
| MAMC | .12† | .12† | .04 |
| BMI | .43† | .18† | .20† |
| Central Fat Mass | .46† | .19† | .23† |
| Peripheral Fat Mass | .47† | .16† | .22† |
| Visceral Fat Level | .41† | .18† | .22† |
| Total Fat Mass | .48† | .18† | .23† |
All partial correlations are age-adjusted
MAMC Mid-arm muscle circumference, BMI Body-Mass Index
* p < .05
† p < .01
Associations between adiposity measures, sarcopenia and cognitive function after adjustments for sociodemographic characteristics, lifestyle factors and inflammatory or metabolic markers in a study of British men aged 71–92 years in 2010-12
| Mild cognitive impairment ( | Severe cognitive impairment ( | |||||
|---|---|---|---|---|---|---|
| RR (95 % CI)a | RR (95 % CI)b | RR (95 % CI)c | RR (95 % CI) a | RR (95 % CI) b | RR (95 % CI)c | |
| Waist Circumference (>102 cm) | 1.14 (0.88–1.46) | 1.25 (0.95–1.66) | 1.15 (0.88–1.49) | 1.63 (1.05–2.55)§ | 1.55 (0.94–2.55) | 1.52 (0.95–2.43) |
| BMI (>30 kg/m2) | 1.18 (0.86–1.62) | 1.22 (0.85–1.75) | 1.16 (0.83–1.62) | 2.25 (1.36–3.72)ǁ | 2.09 (1.17–3.72)§ | 2.30 (1.36–3.91)ǁ |
| MAMC Bottom Quintile (<=22.09 cm) | 0.91 (0.67–1.23) | 0.87 (0.63–1.20) | 0.87 (0.64–1.19) | 0.76 (0.42–1.36) | 0.69 (0.37–1.31) | 0.76 (0.42–1.40) |
| Central Fat Mass Top Quintile (> = 6.3 kg/m2) | 0.99 (0.71–1.37) | 1.20 (0.83–1.74) | 1.06 (0.75–1.49) | 1.85 (1.09–3.14)§ | 1.36 (0.72–2.59) | 1.65 (0.93–2.91) |
| Peripheral Fat Mass Top Quintile (> = 3.4 kg/m2) | 1.00 (0.72–1.40) | 1.16 (0.80–1.69) | 1.06 (0.75–1.50) | 2.67 (1.59–4.48)ǁ | 2.25 (1.23–4.13)ǁ | 2.57 (1.48–4.45)ǁ |
| Visceral Fat Level Top Quintile (> = 6.9/m2) | 1.33 (0.94–1.88) | 1.54 (1.05–2.28)§ | 1.35 (0.94–1.95) | 2.28 (1.32–3.94)ǁ | 1.99 (1.05–3.78)§ | 2.27 (1.27–4.06)ǁ |
| Total Fat Mass Upper Quintile (> = 9.7 kg/m2) | 1.04 (0.75–1.44) | 1.28 (0.88–1.85) | 1.13 (0.80–1.59) | 2.16 (1.29–3.63)ǁ | 1.70 (0.92–3.15) | 2.01 (1.16–3.49)§ |
| Sarcopenia (Severe) - | 1.31 (0.53–3.22) | 1.41 (0.56–3.54) | 1.40 (0.56–3.51) | 2.79 (0.89–8.74) | 2.67 (0.78–9.20) | 2.84 (0.89–9.09) |
| Sarcopenia | 1.41 (0.58–3.39) | 1.81 (0.71–4.64) | 1.72 (0.67–4.40) | 1.30 (0.32–5.18) | 1.64 (0.39–6.91) | 1.47 (0.35–6.12) |
Reference is the normal cognitive ageing group
RR Relative risk ratios, MAMC Mid-arm muscle circumference, BMI Body-Mass Index, CVD Cardiovascular Disease, IR Insulin-resistance, IL-6 Interleukin-6, FNIH Foundation for the National Institutes of Health, EWGSOP European Working Group on Sarcopenia in Older People
§ p < .05
ǁ p < .01
a Models adjusted for age, alcohol consumption, smoking, social class, physical activity, history of CVD, and history of diabetes
b Models adjusted for age, alcohol consumption, smoking, social class, physical activity, history of CVD, history of diabetes and IR
c Models adjusted for age, alcohol consumption, smoking, social class, physical activity, history of CVD, history of diabetes and IL-6