Andrea B Goldschmidt1, Melanie Wall2, Tse-Hwei J Choo2, Carolyn Becker3, Dianne Neumark-Sztainer4. 1. Department of Psychiatry and Behavioral Neuroscience, The University of Chicago. 2. Department of Biostatistics, Columbia University. 3. Department of Psychology, Trinity University. 4. Division of Epidemiology and Community Health, School of Public Health, University of Minnesota.
Abstract
OBJECTIVE: Given the overlap among depressive symptoms, disordered eating, and overweight, identifying shared risk factors for these conditions may inform public health interventions. This study aimed to examine cross-sectional and prospective relationships among these 3 conditions, and identify potential shared eating-related and psychosocial variable risk factors (i.e., body dissatisfaction, dieting, teasing experiences). METHOD: A population-based sample (n = 1,902) self-reported depressive symptoms, disordered eating (binge eating, extreme weight control behaviors), weight status, and several putative risk factors (body satisfaction, dieting frequency, weight-related teasing) at 5-year intervals spanning early/middle adolescence, middle adolescence/early young adulthood, and early/middle young adulthood. RESULTS: There was moderate overlap among depressive symptoms, disordered eating, and overweight at each time point, and moderate stability in each condition over time. Body dissatisfaction and dieting were the most potent shared risk factors for later depressive symptoms, disordered eating, and overweight among males and females (ps < .05). CONCLUSIONS: Depressive symptoms, disordered eating, and overweight share several risk factors, including dieting and body dissatisfaction, which may be effective targets for interventions aiming to simultaneously prevent these 3 conditions. (c) 2016 APA, all rights reserved).
OBJECTIVE: Given the overlap among depressive symptoms, disordered eating, and overweight, identifying shared risk factors for these conditions may inform public health interventions. This study aimed to examine cross-sectional and prospective relationships among these 3 conditions, and identify potential shared eating-related and psychosocial variable risk factors (i.e., body dissatisfaction, dieting, teasing experiences). METHOD: A population-based sample (n = 1,902) self-reported depressive symptoms, disordered eating (binge eating, extreme weight control behaviors), weight status, and several putative risk factors (body satisfaction, dieting frequency, weight-related teasing) at 5-year intervals spanning early/middle adolescence, middle adolescence/early young adulthood, and early/middle young adulthood. RESULTS: There was moderate overlap among depressive symptoms, disordered eating, and overweight at each time point, and moderate stability in each condition over time. Body dissatisfaction and dieting were the most potent shared risk factors for later depressive symptoms, disordered eating, and overweight among males and females (ps < .05). CONCLUSIONS:Depressive symptoms, disordered eating, and overweight share several risk factors, including dieting and body dissatisfaction, which may be effective targets for interventions aiming to simultaneously prevent these 3 conditions. (c) 2016 APA, all rights reserved).
Authors: R J Kuczmarski; C L Ogden; L M Grummer-Strawn; K M Flegal; S S Guo; R Wei; Z Mei; L R Curtin; A F Roche; C L Johnson Journal: Adv Data Date: 2000-06-08
Authors: K Jean Forney; Pamela K Keel; Shannon O'Connor; Cheryl Sisk; S Alexandra Burt; Kelly L Klump Journal: J Psychiatr Res Date: 2018-12-07 Impact factor: 4.791
Authors: Vivienne M Hazzard; Susan E Telke; Melissa Simone; Lisa M Anderson; Nicole I Larson; Dianne Neumark-Sztainer Journal: Eat Weight Disord Date: 2020-01-31 Impact factor: 4.652