Literature DB >> 26690584

Comparison greenhouse gas (GHG) emissions and global warming potential (GWP) effect of energy use in different wheat agroecosystems in Iran.

Mohammad Yousefi1, Abdolmajid Mahdavi Damghani2, Mahmud Khoramivafa3.   

Abstract

The aims of this study were to determine energy requirement and global warming potential (GWP) in low and high input wheat production systems in western of Iran. For this purpose, data were collected from 120 wheat farms applying questionnaires via face-to-face interviews. Results showed that total energy input and output were 60,000 and 180,000 MJ ha(-1) in high input systems and 14,000 and 56,000 MJ ha(-1) in low input wheat production systems, respectively. The highest share of total input energy in high input systems recorded for electricity power, N fertilizer, and diesel fuel with 36, 18, and 13 %, respectively, while the highest share of input energy in low input systems observed for N fertilizer, diesel fuel, and seed with 32, 31, and 27 %. Energy use efficiency in high input systems (3.03) was lower than of low input systems (3.94). Total CO2, N2O, and CH4 emissions in high input systems were 1981.25, 31.18, and 1.87 kg ha(-1), respectively. These amounts were 699.88, 0.02, and 0.96 kg ha(-1) in low input systems. In high input wheat production systems, total GWP was 11686.63 kg CO2eq ha(-1) wheat. This amount was 725.89 kg CO2eq ha(-1) in low input systems. The results show that 1 ha of high input system will produce greenhouse effect 17 times of low input systems. So, high input production systems need to have an efficient and sustainable management for reducing environmental crises such as change climate.

Entities:  

Keywords:  Energy requirement; Global warming potential; Greenhouse gas emissions; Wheat

Mesh:

Substances:

Year:  2015        PMID: 26690584     DOI: 10.1007/s11356-015-5964-7

Source DB:  PubMed          Journal:  Environ Sci Pollut Res Int        ISSN: 0944-1344            Impact factor:   4.223


  1 in total

1.  Energy consumption, greenhouse gas emissions and assessment of sustainability index in corn agroecosystems of Iran.

Authors:  Mohammad Yousefi; Abdolmajid Mahdavi Damghani; Mahmud Khoramivafa
Journal:  Sci Total Environ       Date:  2014-06-19       Impact factor: 7.963

  1 in total
  3 in total

1.  Climate co-benefits of alternate strategies for tourist transportation: The case of Murree Hills in Pakistan.

Authors:  Izhar Hussain Shah; Usama Fida Dawood; Umaima Abdul Jalil; Yasir Adnan
Journal:  Environ Sci Pollut Res Int       Date:  2019-03-21       Impact factor: 4.223

2.  Assessing energy efficiencies, economy, and global warming potential (GWP) effects of major crop production systems in Iran: a case study in East Azerbaijan province.

Authors:  Arash Mohammadzadeh; Abdolmajid Mahdavi Damghani; Javad Vafabakhsh; Reza Deihimfard
Journal:  Environ Sci Pollut Res Int       Date:  2017-06-03       Impact factor: 4.223

3.  Energy Consumption, Carbon Emissions and Global Warming Potential of Wolfberry Production in Jingtai Oasis, Gansu Province, China.

Authors:  Yaolin Wang; Quanlin Ma; Yingke Li; Tao Sun; Hujia Jin; Chuanyan Zhao; Eleanor Milne; Mark Easter; Keith Paustian; Hoi Wen Au Yong; John McDonagh
Journal:  Environ Manage       Date:  2019-11-20       Impact factor: 3.266

  3 in total

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