Literature DB >> 26688435

Enhanced Bioavailability of EPA From Emulsified Fish Oil Preparations Versus Capsular Triacylglycerol.

Susan K Raatz1,2, LuAnn K Johnson3, Michael R Bukowski3.   

Abstract

For those individuals who are unable to consume adequate long chain omega-3 fatty acids (LCn3) from dietary sources, fish oil supplementation is an attractive alternative Pre-emulsified fish oil supplements, an alternative to capsular triacylglycerol, may enhance the uptake of LCn3 fatty acids it contains. A randomized, Latin-square crossover design was used to compare the effects of four fish oil supplement preparations (Emulsions S, B and N) on phospholipid fatty acid (PLFA) concentrations in ten healthy volunteers compared to oil capsules over 48 h after a single dose and chylomicron fatty acid (CMFA) was evaluated over 8 h. Blood samples were collected at 0, 2, 4, 8, 24 and 48 h and fatty acid concentrations of PLFA and CMFA were determined by gas chromatography and the integrated area under the curve over 40 h (iAUC0-48) was determined. Emulsion S and Emulsion N promoted increased uptake of EPA into PLFA over 48 h when evaluating by iAUC0-48 or individual time points of assessment. No differences were observed between supplements in the CMFA concentrations.

Entities:  

Keywords:  Chylomicrons; Fish oil; Phospholipid fatty acids

Mesh:

Substances:

Year:  2015        PMID: 26688435     DOI: 10.1007/s11745-015-4100-2

Source DB:  PubMed          Journal:  Lipids        ISSN: 0024-4201            Impact factor:   1.880


  28 in total

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Journal:  Cleve Clin J Med       Date:  2004-03       Impact factor: 2.321

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Authors:  S K Raatz; D Bibus; W Thomas; P Kris-Etherton
Journal:  J Nutr       Date:  2001-02       Impact factor: 4.798

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Authors:  G Favé; T C Coste; M Armand
Journal:  Cell Mol Biol (Noisy-le-grand)       Date:  2004-11       Impact factor: 1.770

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Authors:  Tammy Kindel; Dana M Lee; Patrick Tso
Journal:  Atheroscler Suppl       Date:  2010-06       Impact factor: 3.235

Review 5.  Cognitive and cardiovascular benefits of docosahexaenoic acid in aging and cognitive decline.

Authors:  K Yurko-Mauro
Journal:  Curr Alzheimer Res       Date:  2010-05       Impact factor: 3.498

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Authors:  Jan Philipp Schuchardt; Andreas Hahn
Journal:  Prostaglandins Leukot Essent Fatty Acids       Date:  2013-05-12       Impact factor: 4.006

7.  Dose-dependent consumption of farmed Atlantic salmon (Salmo salar) increases plasma phospholipid n-3 fatty acids differentially.

Authors:  Susan K Raatz; Thad A Rosenberger; LuAnn K Johnson; William W Wolters; Gary S Burr; Matthew J Picklo
Journal:  J Acad Nutr Diet       Date:  2013-02       Impact factor: 4.910

8.  Kinetics of 13C-DHA before and during fish-oil supplementation in healthy older individuals.

Authors:  Mélanie Plourde; Raphaël Chouinard-Watkins; Christine Rioux-Perreault; Mélanie Fortier; Marie Thuy Mai Dang; Marie-Julie Allard; Jennifer Tremblay-Mercier; Ying Zhang; Peter Lawrence; Marie-Claude Vohl; Patrice Perron; Dominique Lorrain; J Thomas Brenna; Stephen C Cunnane
Journal:  Am J Clin Nutr       Date:  2014-05-14       Impact factor: 7.045

9.  Incorporation of eicosapentaenoic and docosahexaenoic acids into lipid pools when given as supplements providing doses equivalent to typical intakes of oily fish.

Authors:  Lucy M Browning; Celia G Walker; Adrian P Mander; Annette L West; Jackie Madden; Joanna M Gambell; Stephen Young; Laura Wang; Susan A Jebb; Philip C Calder
Journal:  Am J Clin Nutr       Date:  2012-08-29       Impact factor: 7.045

10.  A randomised cross-over trial in healthy adults indicating improved absorption of omega-3 fatty acids by pre-emulsification.

Authors:  Iveta Garaiova; Irina A Guschina; Sue F Plummer; James Tang; Duolao Wang; Nigel T Plummer
Journal:  Nutr J       Date:  2007-01-25       Impact factor: 3.271

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  4 in total

1.  A self-emulsifying Omega-3 ethyl ester formulation (AquaCelle) significantly improves eicosapentaenoic and docosahexaenoic acid bioavailability in healthy adults.

Authors:  Kristen E Bremmell; David Briskey; Tahlia R Meola; Alistair Mallard; Clive A Prestidge; Amanda Rao
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Review 2.  Health Benefits, Food Applications, and Sustainability of Microalgae-Derived N-3 PUFA.

Authors:  Yanjun Liu; Xiang Ren; Chao Fan; Wenzhong Wu; Wei Zhang; Yanwen Wang
Journal:  Foods       Date:  2022-06-25

3.  Lipomatrix: A Novel Ascorbyl Palmitate-Based Lipid Matrix to Enhancing Enteric Absorption of Serenoa Repens Oil.

Authors:  Andrea Fratter; Vera Mason; Marzia Pellizzato; Stefano Valier; Arrigo Francesco Giuseppe Cicero; Erik Tedesco; Elisa Meneghetti; Federico Benetti
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4.  Bioequivalence of long-chain omega-3 polyunsaturated fatty acids from foods enriched with a novel vegetable-based omega-3 delivery system compared to gel capsules: a randomized controlled cross-over acute trial.

Authors:  Welma Stonehouse; Bradley Klingner; Rachel Tso; Pey Sze Teo; Netsanet Shiferaw Terefe; Ciarán G Forde
Journal:  Eur J Nutr       Date:  2022-01-18       Impact factor: 4.865

  4 in total

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