Literature DB >> 26688278

Early diagnosis and treatment in a child with foodborne botulism.

Maria Renata Proverbio1, Marta Lamba2, Alessandro Rossi3, Paolo Siani4.   

Abstract

INTRODUCTION: Foodborne botulism is a neuroparalytic disease caused by ingestion of food contaminated with botulinum toxins. Despite rare the mortality rate is high if untreated. Diagnosis of botulism is still a challenge for clinician, due to the variability of clinical manifestations and disease course. We report on a child with type B botulin intoxication who was early diagnosed and treated underlining that clinical suspicion is crucial to start prompt treatment. CASE
PRESENTATION: An 11-year-old boy presented with bilateral ptosis and mydriasis, dry mouth, difficulty in swallowing, dysphonia, urine retention and constipation. Clear sensorium and no fever were observed. Immediately the suspicion of botulism was risen and botulinum antitoxin was administered. 3 days later serum and rectal samples tested positive for Clostridium botulinum. The patient completely recovered when discharged from hospital. DISCUSSION: Foodborne botulism is still possible in developed countries. The confirmation test of botulism requires some days. To avoid long delays between intoxication and diagnosis prompt clinical suspicion is thus crucial. The outcome depends on rapid implementation of appropriate management with intensive respiratory care and antitoxin administration.
Copyright © 2015 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Antitoxin; Botulism; Clinical suspicion; Intensive respiratory care

Mesh:

Substances:

Year:  2015        PMID: 26688278     DOI: 10.1016/j.anaerobe.2015.12.002

Source DB:  PubMed          Journal:  Anaerobe        ISSN: 1075-9964            Impact factor:   3.331


  3 in total

1.  An Ultrasensitive Gold Nanoparticle-based Lateral Flow Test for the Detection of Active Botulinum Neurotoxin Type A.

Authors:  Jing Liu; Shan Gao; Lin Kang; Bin Ji; Wenwen Xin; Jingjing Kang; Ping Li; Jie Gao; Hanbin Wang; Jinglin Wang; Hao Yang
Journal:  Nanoscale Res Lett       Date:  2017-03-29       Impact factor: 4.703

Review 2.  Foodborne botulism: A brief review of cases transmitted by cheese products (Review).

Authors:  Elias Chaidoutis; Dimitrios Keramydas; Petros Papalexis; Athanasios Migdanis; Ioannis Migdanis; Andreas Ch Lazaris; Nikolaos Kavantzas
Journal:  Biomed Rep       Date:  2022-03-15

Review 3.  Toxemia in Human Naturally Acquired Botulism.

Authors:  Christine Rasetti-Escargueil; Emmanuel Lemichez; Michel R Popoff
Journal:  Toxins (Basel)       Date:  2020-11-13       Impact factor: 4.546

  3 in total

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