Literature DB >> 26686182

Purification and characterization of a novel polysaccharide-peptide complex from Clinacanthus nutans Lindau leaves.

Danmin Huang1, Yunhong Li2, Fengjie Cui3, Jun Chen4, Jiamin Sun5.   

Abstract

A novel polysaccharide-peptide complex CNP-1-2 with molecular weight of 9.17 × 10(4) Da was obtained from Clinacanthus nutans Lindau leaves by hot water extraction, ethanol precipitation, and purification with Superdex 200 and DEAE-Sepharose Fast Flow column chromatography. CNP-1-2 exhibited the highest growth inhibitory effect on human gastric cancer cells SGC-7901 with inhibition ratio of 92.34% and stimulated activation of macrophages with NO secretion level of 47.53 μmol/L among the polysaccharide fractions. CNP-1-2 comprised approximately 87.25% carbohydrate and 9.37% protein. Monosaccharide analysis suggested that CNP-1-2 was composed of L-rhamnose, l-arabinose, D-mannose, D-glucose and D-galactose with a molar ratio of 1.30:1.00:2.56:4.95:5.09. Methylation analysis, FT-IR, and (1)H NMR spectroscopy analysis revealed that CNP-1-2 might have a backbone consisting of 1,4-linked Glcp, 1,3-linked Glcp, 1,3-linked Manp, 1,4-linked Galp, 1,2,6-linked Galp and 1,2,6-linked Galp. Its side chain might be composed of 1-linked Araf, 1,6-linked Galp and 1-linked Rhap residues. AFM (atomic force micrograph) analysis revealed that CNP-1-2 had the molecular aggregation along with branched and entangled structure.
Copyright © 2015 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Clinacanthus nutans; Macrophage activation; Polysaccharide; Structural characterization

Mesh:

Substances:

Year:  2015        PMID: 26686182     DOI: 10.1016/j.carbpol.2015.10.102

Source DB:  PubMed          Journal:  Carbohydr Polym        ISSN: 0144-8617            Impact factor:   9.381


  8 in total

Review 1.  Anti-Inflammatory Effects of Phytochemical Components of Clinacanthus nutans.

Authors:  Wei-Yi Ong; Deron R Herr; Grace Y Sun; Teng-Nan Lin
Journal:  Molecules       Date:  2022-06-04       Impact factor: 4.927

2.  Effects of temperature, time, and solvent ratio on the extraction of phenolic compounds and the anti-radical activity of Clinacanthus nutans Lindau leaves by response surface methodology.

Authors:  Intan Soraya Che Sulaiman; Mahiran Basri; Hamid Reza Fard Masoumi; Wei Jian Chee; Siti Efliza Ashari; Maznah Ismail
Journal:  Chem Cent J       Date:  2017-06-14       Impact factor: 4.215

Review 3.  Clinacanthus nutans: a review on ethnomedicinal uses, chemical constituents and pharmacological properties.

Authors:  Ihsan N Zulkipli; Rajan Rajabalaya; Adi Idris; Nurul Atiqah Sulaiman; Sheba R David
Journal:  Pharm Biol       Date:  2017-12       Impact factor: 3.503

4.  Effects of a Lysine-Involved Maillard Reaction on the Structure and In Vitro Activities of Polysaccharides from Longan Pulp.

Authors:  Yang Yi; Miao-Miao Han; Fei Huang; Li-Mei Wang; Ting Min; Hong-Xun Wang
Journal:  Molecules       Date:  2019-03-10       Impact factor: 4.411

5.  Clinacanthus nutans Standardized Fraction Arrested SiHa Cells at G1/S and Induced Apoptosis via Upregulation of p53.

Authors:  Nik Aina Syazana Nik Zainuddin; Hussin Muhammad; Nik Fakhuruddin Nik Hassan; Nor Hayati Othman; Yusmazura Zakaria
Journal:  J Pharm Bioallied Sci       Date:  2020-11-05

Review 6.  Characterization, Preparation, and Purification of Marine Bioactive Peptides.

Authors:  Xueqin Wang; Huahua Yu; Ronge Xing; Pengcheng Li
Journal:  Biomed Res Int       Date:  2017-07-06       Impact factor: 3.411

Review 7.  A Comprehensive Review on Phytochemistry and Pharmacological Activities of Clinacanthus nutans (Burm.f.) Lindau.

Authors:  Leng Wei Khoo; Siew Audrey Kow; Ming Tatt Lee; Chin Ping Tan; Khozirah Shaari; Chau Ling Tham; Faridah Abas
Journal:  Evid Based Complement Alternat Med       Date:  2018-07-04       Impact factor: 2.629

Review 8.  Hydrogen Peroxide Effects on Natural-Sourced Polysacchrides: Free Radical Formation/Production, Degradation Process, and Reaction Mechanism-A Critical Synopsis.

Authors:  Chigozie E Ofoedu; Lijun You; Chijioke M Osuji; Jude O Iwouno; Ngozi O Kabuo; Moses Ojukwu; Ijeoma M Agunwah; James S Chacha; Onyinye P Muobike; Adedoyin O Agunbiade; Giacomo Sardo; Gioacchino Bono; Charles Odilichukwu R Okpala; Małgorzata Korzeniowska
Journal:  Foods       Date:  2021-03-25
  8 in total

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