Literature DB >> 26683281

Verifying Validity of the Household Dietary Diversity Score: An Application of Rasch Modeling.

Wytse Vellema1, Sam Desiere2, Marijke D'Haese2.   

Abstract

BACKGROUND: The Household Dietary Diversity Score (HDDS) was developed to measure household food access, one of the levels of food security. Previous research has shown dietary diversity is related to food security. However, the validity of the HDDS in the form developed by the Food and Nutrition Technical Assistance (FANTA) project-12 food groups, 24-hour recall-and most frequently used by development organizations and nongovernmental organizations has never been verified.
OBJECTIVE: To verify the construct validity of the HDDS.
METHODS: A Rasch model was used to test the extent to which the HDDS meets the criteria required for interval scale measurement, using data from 1015 households in Colombia and Ecuador.
RESULTS: Different dietary patterns between Colombia and Ecuador and 2 cultural groups within Ecuador required data to be split into 3 subgroups. For each subgroup, the food groups meeting the criteria and their difficulty ranking were different. Refined indices, containing only those food groups meeting the criteria, contained 7 items in Colombia, 10 for Kichwa households in Ecuador, and 9 for migrant households.
CONCLUSION: The indicator in its current form does not meet all criteria. Even when analyzing culturally homogenous subgroups within a small region, the components of the indicator do not form a reliable way of measuring household-level food access.
© The Author(s) 2015.

Keywords:  HDDS; Rasch modeling; construct validity; dietary diversity; food access; food security; measurement

Mesh:

Year:  2015        PMID: 26683281     DOI: 10.1177/0379572115620966

Source DB:  PubMed          Journal:  Food Nutr Bull        ISSN: 0379-5721            Impact factor:   2.069


  3 in total

1.  Impact of Poultry Farmers' Participation in Modern Food Retail Markets on Household Dietary Diversity: Lessons from Southeast Nigeria.

Authors:  Robert Ugochukwu Onyeneke; Chukwuemeka Chinonso Emenekwe; Nneka Maris Chidiebere-Mark; Jane Onuabuchi Munonye; Jonathan Ogbeni Aligbe; Clementina Kanu; Chibuzo Uzoma Izuogu; Chukwudi Loveday Njoku; Uwazie Iyke Uwazie; Christian Obioma Uwadoka; Gillian Chidozie Azuamairo
Journal:  Animals (Basel)       Date:  2020-04-02       Impact factor: 2.752

2.  Dietary Diversity among Chinese Residents during the COVID-19 Outbreak and Its Associated Factors.

Authors:  Ai Zhao; Zhongyu Li; Yalei Ke; Shanshan Huo; Yidi Ma; Yumei Zhang; Jian Zhang; Zhongxia Ren
Journal:  Nutrients       Date:  2020-06-06       Impact factor: 5.717

3.  Dietary Behaviors in the Post-Lockdown Period and Its Effects on Dietary Diversity: The Second Stage of a Nutrition Survey in a Longitudinal Chinese Study in the COVID-19 Era.

Authors:  Jian Zhang; Ai Zhao; Yalei Ke; Shanshan Huo; Yidi Ma; Yumei Zhang; Zhongxia Ren; Zhongyu Li; Keyang Liu
Journal:  Nutrients       Date:  2020-10-26       Impact factor: 5.717

  3 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.