Literature DB >> 26682354

Utilization of Microcapsule Technology in Foods.

Chuanxiang Zhang, Xiaolong Li, You-Nian Liu, Fengqin Zhang.   

Abstract

Microencapsulation technology has greatly accelerated the development of food industry and has a bright future for further applications. In this review paper, we introduce the current researches, latest advances and trends of core materials, wall materials, microencapsulation technology, as well as the encapsulation of food additives, bioactive substance, esculent oils, probiotics and other substances, and their application in food industry.

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Year:  2015        PMID: 26682354     DOI: 10.1166/jnn.2015.9226

Source DB:  PubMed          Journal:  J Nanosci Nanotechnol        ISSN: 1533-4880


  2 in total

1.  Biomimetic enzyme barrier for preventing intestine-derived LPS induced diseases.

Authors:  Cheng Zhao; Xiaoming Kao; Zhiwei Wang; Qinjie Liu; Jie Wu; Qiongyuan Hu; Xiuwen Wu; Jianan Ren
Journal:  RSC Adv       Date:  2020-03-03       Impact factor: 4.036

2.  Supercritical Fluid CO2 Extraction and Microcapsule Preparation of Lycium barbarum Residue Oil Rich in Zeaxanthin Dipalmitate.

Authors:  Yan Men; Shaoping Fu; Chao Xu; Yueming Zhu; Yuanxia Sun
Journal:  Foods       Date:  2021-06-24
  2 in total

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