Literature DB >> 26679596

Complete Genome Sequences of Two Listeria monocytogenes Serovars, 1/2a and 4b, Isolated from Dairy Products in Brazil.

Luiza Pieta1, Fabrício Souza Campos2, Roberta Fogliatto Mariot3, Janira Prichula2, Tiane Martin de Moura2, Ana Paula Guedes Frazzon2, Jeverson Frazzon1.   

Abstract

Listeria monocytogenes is the foodborne pathogen responsible for a bacterial infection called listeriosis. Here, we present the whole-genome sequences of two L. monocytogenes serovars, 1/2a and 4b, which are considered the most prevalent in food processing plants and listeriosis outbreaks, respectively.
Copyright © 2015 Pieta et al.

Entities:  

Year:  2015        PMID: 26679596      PMCID: PMC4683241          DOI: 10.1128/genomeA.01494-15

Source DB:  PubMed          Journal:  Genome Announc


GENOME ANNOUNCEMENT

Listeria monocytogenes is a psychrotrophic microorganism, widely distributed in the environment. Thirteen different serovars were already described for this bacterium, but three serovars denominated 1/2a, 1/2 b, and 4 b are responsible for most human cases of listeriosis (1). Four evolutive lineages (I, II, III, and IV) have been described for the microorganism, and serovar 1/2a belongs to lineage II, most involved with food contamination (2), as it is frequently isolated from food sources or food processing plants (3). Moreover, the serotype 4b is more related to outbreaks of the disease (37 to 64% of cases), and in addition to the frequent contamination of processed “ready-to-eat foods,” meats and cheeses, which require storage at low temperatures, the microorganism can also be found in many raw foods, especially vegetables, milk and fish (4, 5). In this study, we report the complete genome sequences of two L. monocytogenes strain serovars, 1/2a and 4b, isolated from dairy products in Brazil, which had some genes related to biofilm formation, stress-response, and virulence tested by reverse-transcription real-time PCR (RT-qPCR) when growing at different temperatures (6). The library of L. monocytogenes genomic DNA was prepared using the Nextera DNA library preparation kit 24 samples (Illumina, San Diego, CA, USA; Cat. #FC-121-1030), and the paired-end sequencing was performed on the Illumina MiSeq Platform (Illumina, San Diego, CA, USA) using the MiSeq reagent kit v3 150 cycles (Illumina, San Diego, CA, USA; Cat. #MS-102-3001). The reads were subjected to de novo assembly using Andrew and Aaron’s Awesome Assembly pipeline (A5) and ORFs were predicted using rapid prokaryotic genome annotation (PROKKA). After assembly, a total of 49 contigs and 14 scaffolds were generated to L. monocytogenes serovar 1/2a, while overall 78 contigs and 28 scaffolds were generated to serovar 4b. Sequence assembly yielded a 2,990,228 bp L. monocytogenes serovar 1/2a complete genome with a G+C content of 37.8% and longest scaffold size of 1,477,456 bp, with an N50 of 509,790 bp and raw coverage of 236×. At the same time, for L. monocytogenes serovar 4b, sequence assembly yielded a 3,001,292 bp complete genome with a G+C content of 37.8% and longest scaffold size of 481,612 bp, with an N50 of 308,327 bp and raw coverage of 430×.

Nucleotide sequence accession numbers.

These whole-genome shotgun projects have been deposited in GenBank under the accession no. LKHO00000000 and LKCY00000000 for serovars 1/2a and 4b, respectively. The versions described in this paper are the first versions, LKHO00000000 (serovar 1/2a) and LKCY00000000 (serovar 4b).
  5 in total

Review 1.  Listeria monocytogenes virulence and pathogenicity, a food safety perspective.

Authors:  Sophia Kathariou
Journal:  J Food Prot       Date:  2002-11       Impact factor: 2.077

2.  L. monocytogenes in a cheese processing facility: Learning from contamination scenarios over three years of sampling.

Authors:  I Rückerl; M Muhterem-Uyar; S Muri-Klinger; K-H Wagner; M Wagner; B Stessl
Journal:  Int J Food Microbiol       Date:  2014-08-07       Impact factor: 5.277

Review 3.  Listeria monocytogenes lineages: Genomics, evolution, ecology, and phenotypic characteristics.

Authors:  Renato H Orsi; Henk C den Bakker; Martin Wiedmann
Journal:  Int J Med Microbiol       Date:  2010-08-13       Impact factor: 3.473

4.  Diversity and distribution of Listeria monocytogenes in meat processing plants.

Authors:  Belén Martín; Adriana Perich; Diego Gómez; Javier Yangüela; Alicia Rodríguez; Margarita Garriga; Teresa Aymerich
Journal:  Food Microbiol       Date:  2014-06-03       Impact factor: 5.516

5.  Synergistic effects of sodium chloride, glucose, and temperature on biofilm formation by Listeria monocytogenes serotype 1/2a and 4b strains.

Authors:  Youwen Pan; Frederick Breidt; Lisa Gorski
Journal:  Appl Environ Microbiol       Date:  2010-01-04       Impact factor: 4.792

  5 in total

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