Literature DB >> 26676315

Antihyperlipidemic effect of Acanthopanax senticosus (Rupr. et Maxim) Harms leaves in high-fat-diet fed mice.

Miyako Nishida1, Momoko Kondo1, Taro Shimizu1, Tetsuo Saito1, Shinji Sato1, Masao Hirayama1, Tetsuya Konishi1, Hiroshi Nishida1.   

Abstract

BACKGROUND: Metabolic syndrome is a major risk factor for a variety of obesity-related diseases. Recently, the effects of functional foods have been investigated on lipid metabolism as a means to reduce lipid content in the blood, liver and adipose tissues associated with carnitine O-palmitoyltransferase (CPT) activity. Acanthopanax senticosus (Rupr. et Maxim) Harms (AS) is a medicinal herb possessing a wide spectra of functions including antioxidant, anti-inflammatory and anti-fatigue actions. Despite much research being focused on the cortical roots of AS, little information is available regarding its leaves, which are also expected to promote human health, for example by improving abnormal lipid metabolism. Here, we explored whether AS leaves affect lipid metabolism in mice fed a high-fat diet.
RESULTS: The administration of AS to BALB/c mice fed a high-fat diet significantly decreased plasma triglycerides (TG). CPT activity in the liver of these mice was significantly enhanced by AS treatment.
CONCLUSION: These findings indicate that AS leaves have the potential to alleviate increase in plasma TG levels due to high-fat diet intake in mice, possibly by increasing mitochondrial fatty acid β-oxidation, especially via CPT activation. Consequently, daily intake of AS leaves could promote beneficial health effects including the prevention of metabolic syndrome.
© 2015 Society of Chemical Industry. © 2015 Society of Chemical Industry.

Entities:  

Keywords:  Acanthopanax senticosus (Rupr. et Maxim) Harms; carnitine O-palmitoyltransferase activity; hyperlipidemia; metabolic syndrome

Mesh:

Substances:

Year:  2016        PMID: 26676315     DOI: 10.1002/jsfa.7557

Source DB:  PubMed          Journal:  J Sci Food Agric        ISSN: 0022-5142            Impact factor:   3.638


  3 in total

1.  Bacterial diversity in intestinal mucosa of mice fed with Dendrobium officinale and high-fat diet.

Authors:  Xiaoya Li; Xinxin Peng; Kangxiao Guo; Zhoujin Tan
Journal:  3 Biotech       Date:  2021-01-03       Impact factor: 2.406

2.  Mechanism of Action of Shenerjiangzhi Formulation on Hyperlipidemia Induced by Consumption of a High-Fat Diet in Rats Using Network Pharmacology and Analyses of the Gut Microbiota.

Authors:  Shuang Zhang; Yu Wang; Fang Lu; Shadi A D Mohammed; Hanxing Liu; Song Ding; Shu-Min Liu
Journal:  Front Pharmacol       Date:  2022-04-05       Impact factor: 5.988

3.  Combined Treatment with Two Water Extracts of Eleutherococcus senticosus Leaf and Rhizome of Drynaria fortunei Enhances Cognitive Function: A Placebo-Controlled, Randomized, Double-Blind Study in Healthy Adults.

Authors:  Chihiro Tohda; Mie Matsui; Yuna Inada; Ximeng Yang; Tomoharu Kuboyama; Yoshiyuki Kimbara; Hidetoshi Watari
Journal:  Nutrients       Date:  2020-01-23       Impact factor: 5.717

  3 in total

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