Literature DB >> 26675876

Green biorefinery - Industrial implementation.

B Kamm1, P Schönicke2, Ch Hille2.   

Abstract

Oil refineries currently generate a multitude of products for almost every sphere of life at very high efficiency. However, fossil raw materials are just available in limited quantities. The development of comparable BIOREFINERIES is necessary to make a variety of competitive biological products regarding their equivalent products based on fossil raw materials. The product range of a biorefinery comprises products that can be manufactured on the basis of crude oil, as well as such products that cannot be produced on the basis of crude oil (Kamm, Gruber, & Kamm, 2011). GREEN BIOREFINERIES [GBR's] are complex systems of sustainable, environment- and resource-friendly technologies for a comprehensive material and energy use or recovery of renewable raw materials in form of green and waste biomasses from a sustainable land use as target (Kamm et al., 2009; Digman, Runge, Shinners, & Hatfield, 2013).
Copyright © 2015. Published by Elsevier Ltd.

Entities:  

Keywords:  Grass; Green biomass fractionation; Green cropland; Lucerne; Platform chemicals; Proteins

Mesh:

Year:  2015        PMID: 26675876     DOI: 10.1016/j.foodchem.2015.11.088

Source DB:  PubMed          Journal:  Food Chem        ISSN: 0308-8146            Impact factor:   7.514


  5 in total

1.  Linking Protein Quality in Biorefinery Output to Forage Crop Crude Protein Input via the Cornell Net Carbohydrate and Protein System.

Authors:  Henrik Thers; Lene Stødkilde; Søren Krogh Jensen; Jørgen Eriksen
Journal:  Appl Biochem Biotechnol       Date:  2021-03-25       Impact factor: 2.926

Review 2.  Advances in industrial microbiome based on microbial consortium for biorefinery.

Authors:  Li-Li Jiang; Jin-Jie Zhou; Chun-Shan Quan; Zhi-Long Xiu
Journal:  Bioresour Bioprocess       Date:  2017-02-08

3.  Investigation of Content Parameters in Wet-Fractionated Fibre from Various Plants for Potential Use in Human Nutrition.

Authors:  Gábor Csatári; Bence József Eged; Csaba Fehér; Miklós Gábor Fári; Szilvia Kovács
Journal:  Foods       Date:  2022-09-30

4.  Reduced use of phosphorus and water in sequential dark fermentation and anaerobic digestion of wheat straw and the application of ensiled steam-pretreated lucerne as a macronutrient provider in anaerobic digestion.

Authors:  Eoin Byrne; Krisztina Kovacs; Ed W J van Niel; Karin Willquist; Sven-Erik Svensson; Emma Kreuger
Journal:  Biotechnol Biofuels       Date:  2018-10-11       Impact factor: 6.040

5.  Engineering microbial technologies for environmental sustainability: choices to make.

Authors:  Willy Verstraete; Keren Yanuka-Golub; Nele Driesen; Jo De Vrieze
Journal:  Microb Biotechnol       Date:  2021-12-07       Impact factor: 5.813

  5 in total

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