Literature DB >> 26675840

Biotransformation effects on anti lipogenic activity of citrus extracts.

Vânia Mayumi Nakajima1, José Valdo Madeira2, Gabriela Alves Macedo3, Juliana Alves Macedo3.   

Abstract

Citrus peel is a good source of flavonoids, with higher content in relation to pulp. This study proposed to investigate the anti-lipogenic potential of a newly developed citrus flavonoids extract, obtained from citrus industrial residue, bioprocessed in order to generate a commercial source of some flavonoids naturally found in low quantity. The results showed that the citrus peel extract obtained after biotransformation was a good source of hesperitin and naringenin, flavonoids that has no source for production on a large scale, as in supplements or medicines. Still, the results showed that all extracts could be used in obesity treatment. The original extract, "In Natura", would be useful to reduce new adipocytes synthesis and lipid accumulation, and the extract bioprocessed, "Biotransformed" extract could be used to induce lipolysis on fat tissue.
Copyright © 2015 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Adipocytes; Biotransformation; Citrus peel extract; Hesperidin; Hesperidin (PubChem CID: 3594); Hesperitin; Hesperitin (PubChem CID: 72281); Lipolysis; Naringenin; Naringenin (PubChem CID: 932); Naringin; Naringin (PubChem CID: 74787988)

Mesh:

Substances:

Year:  2015        PMID: 26675840     DOI: 10.1016/j.foodchem.2015.11.109

Source DB:  PubMed          Journal:  Food Chem        ISSN: 0308-8146            Impact factor:   7.514


  6 in total

1.  Comparison of different Brazilian citrus by-products as source of natural antioxidants.

Authors:  Paula de Paula Menezes Barbosa; Amanda Roggia Ruviaro; Gabriela Alves Macedo
Journal:  Food Sci Biotechnol       Date:  2018-05-23       Impact factor: 2.391

2.  Hydroxylation of diverse flavonoids by CYP450 BM3 variants: biosynthesis of eriodictyol from naringenin in whole cells and its biological activities.

Authors:  Luan Luong Chu; Ramesh Prasad Pandey; Narae Jung; Hye Jin Jung; Eun-Hee Kim; Jae Kyung Sohng
Journal:  Microb Cell Fact       Date:  2016-08-05       Impact factor: 5.328

3.  Fermented Citrus Lemon Reduces Liver Injury Induced by Carbon Tetrachloride in Rats.

Authors:  Yi Jinn Lillian Chen; Pei-Chi Chou; Chang Lu Hsu; Jeng-Fung Hung; Yang-Chang Wu; Jaung-Geng Lin
Journal:  Evid Based Complement Alternat Med       Date:  2018-05-20       Impact factor: 2.629

Review 4.  Hesperidin: A Therapeutic Agent For Obesity.

Authors:  Haijun Xiong; Jin Wang; Qian Ran; Guanhua Lou; Chengyi Peng; Qingxia Gan; Ju Hu; Jilin Sun; Renchuan Yao; Qinwan Huang
Journal:  Drug Des Devel Ther       Date:  2019-11-12       Impact factor: 4.162

5.  Optimization of Ultrasound-Assisted Extraction and Encapsulation of Antioxidants from Orange Peels in Alginate-Chitosan Microparticles.

Authors:  Ivan M Savic; Ivana M Savic Gajic; Miljana G Milovanovic; Stanko Zerajic; Dragoljub G Gajic
Journal:  Antioxidants (Basel)       Date:  2022-01-31

Review 6.  Procyanidins: From Agro-Industrial Waste to Food as Bioactive Molecules.

Authors:  Leidy Johana Valencia-Hernandez; Jorge E Wong-Paz; Juan Alberto Ascacio-Valdés; Mónica L Chávez-González; Juan Carlos Contreras-Esquivel; Cristóbal N Aguilar
Journal:  Foods       Date:  2021-12-20
  6 in total

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