| Literature DB >> 26675840 |
Vânia Mayumi Nakajima1, José Valdo Madeira2, Gabriela Alves Macedo3, Juliana Alves Macedo3.
Abstract
Citrus peel is a good source of flavonoids, with higher content in relation to pulp. This study proposed to investigate the anti-lipogenic potential of a newly developed citrus flavonoids extract, obtained from citrus industrial residue, bioprocessed in order to generate a commercial source of some flavonoids naturally found in low quantity. The results showed that the citrus peel extract obtained after biotransformation was a good source of hesperitin and naringenin, flavonoids that has no source for production on a large scale, as in supplements or medicines. Still, the results showed that all extracts could be used in obesity treatment. The original extract, "In Natura", would be useful to reduce new adipocytes synthesis and lipid accumulation, and the extract bioprocessed, "Biotransformed" extract could be used to induce lipolysis on fat tissue.Entities:
Keywords: Adipocytes; Biotransformation; Citrus peel extract; Hesperidin; Hesperidin (PubChem CID: 3594); Hesperitin; Hesperitin (PubChem CID: 72281); Lipolysis; Naringenin; Naringenin (PubChem CID: 932); Naringin; Naringin (PubChem CID: 74787988)
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Year: 2015 PMID: 26675840 DOI: 10.1016/j.foodchem.2015.11.109
Source DB: PubMed Journal: Food Chem ISSN: 0308-8146 Impact factor: 7.514