Literature DB >> 26675012

Pseudomonas helleri sp. nov. and Pseudomonas weihenstephanensis sp. nov., isolated from raw cow's milk.

M von Neubeck1, C Huptas1, C Glück2, M Krewinkel2, M Stoeckel3, T Stressler2, L Fischer2, J Hinrichs3, S Scherer1, M Wenning1.   

Abstract

Analysis of the microbiota of raw cow's milk and semi-finished milk products yielded seven isolates assigned to the genus Pseudomonas that formed two individual groups in a phylogenetic analysis based on partial rpoD and 16S rRNA gene sequences. The two groups could be differentiated from each other and also from their closest relatives as well as from the type species Pseudomonas aeruginosa by phenotypic and chemotaxonomic characterization and average nucleotide identity (ANIb) values calculated from draft genome assemblies. ANIb values within the groups were higher than 97.3 %, whereas similarity values to the closest relatives were 85 % or less. The major cellular lipids of strains WS4917T and WS4993T were phosphatidylethanolamine, phosphatidylglycerol and diphosphatidylglycerol; the major quinone was Q-9 in both strains, with small amounts of Q-8 in strain WS4917T. The DNA G+C contents of strains WS4917T and WS4993T were 58.08 and 57.30 mol%, respectively. Based on these data, strains WS4917T, WS4995 ( = DSM 29141 = LMG 28434), WS4999, WS5001 and WS5002 should be considered as representatives of a novel species of the genus Pseudomonas, for which the name Pseudomonas helleri sp. nov. is proposed. The type strain of Pseudomonas helleri is strain WS4917T ( = DSM 29165T = LMG 28433T). Strains WS4993T and WS4994 ( = DSM 29140 = LMG 28438) should be recognized as representing a second novel species of the genus Pseudomonas, for which the name Pseudomonas weihenstephanensis sp. nov. is proposed. The type strain of Pseudomonas weihenstephanensis is strain WS4993T ( = DSM 29166T = LMG 28437T).

Entities:  

Mesh:

Substances:

Year:  2015        PMID: 26675012     DOI: 10.1099/ijsem.0.000852

Source DB:  PubMed          Journal:  Int J Syst Evol Microbiol        ISSN: 1466-5026            Impact factor:   2.747


  9 in total

Review 1.  An Update on the Novel Genera and Species and Revised Taxonomic Status of Bacterial Organisms Described in 2016 and 2017.

Authors:  Erik Munson; Karen C Carroll
Journal:  J Clin Microbiol       Date:  2019-01-30       Impact factor: 5.948

2.  Uncommonly isolated clinical Pseudomonas: identification and phylogenetic assignation.

Authors:  M Mulet; M Gomila; A Ramírez; S Cardew; E R B Moore; J Lalucat; E García-Valdés
Journal:  Eur J Clin Microbiol Infect Dis       Date:  2016-10-15       Impact factor: 3.267

3.  A rapid and simple method for identifying bacterial polar lipid components in wet biomass.

Authors:  Tuan Manh Nguyen; Jaisoo Kim
Journal:  J Microbiol       Date:  2017-07-04       Impact factor: 3.422

4.  A virus or more in (nearly) every cell: ubiquitous networks of virus-host interactions in extreme environments.

Authors:  Jacob H Munson-McGee; Shengyun Peng; Samantha Dewerff; Ramunas Stepanauskas; Rachel J Whitaker; Joshua S Weitz; Mark J Young
Journal:  ISME J       Date:  2018-02-21       Impact factor: 10.302

5.  Novel Immunity Proteins Associated with Colicin M-like Bacteriocins Exhibit Promiscuous Protection in Pseudomonas.

Authors:  Maarten G K Ghequire; Lieselore Kemland; René De Mot
Journal:  Front Microbiol       Date:  2017-01-30       Impact factor: 5.640

6.  Characterization of the Biodiversity of the Spoilage Microbiota in Chicken Meat Using Next Generation Sequencing and Culture Dependent Approach.

Authors:  Hee Soo Lee; Mirae Kwon; Sunhak Heo; Min Gon Kim; Geun-Bae Kim
Journal:  Korean J Food Sci Anim Resour       Date:  2017-08-31       Impact factor: 2.622

7.  Classification of Isolates from the Pseudomonas fluorescens Complex into Phylogenomic Groups Based in Group-Specific Markers.

Authors:  Daniel Garrido-Sanz; Eva Arrebola; Francisco Martínez-Granero; Sonia García-Méndez; Candela Muriel; Esther Blanco-Romero; Marta Martín; Rafael Rivilla; Miguel Redondo-Nieto
Journal:  Front Microbiol       Date:  2017-03-15       Impact factor: 5.640

Review 8.  The Biodiversity of the Microbiota Producing Heat-Resistant Enzymes Responsible for Spoilage in Processed Bovine Milk and Dairy Products.

Authors:  Solimar G Machado; François Baglinière; Sophie Marchand; Els Van Coillie; Maria C D Vanetti; Jan De Block; Marc Heyndrickx
Journal:  Front Microbiol       Date:  2017-03-01       Impact factor: 5.640

9.  Genomics Insights into Pseudomonas sp. CG01: An Antarctic Cadmium-Resistant Strain Capable of Biosynthesizing CdS Nanoparticles Using Methionine as S-Source.

Authors:  Carla Gallardo-Benavente; Jessica L Campo-Giraldo; Juan Castro-Severyn; Andrés Quiroz; José M Pérez-Donoso
Journal:  Genes (Basel)       Date:  2021-01-27       Impact factor: 4.096

  9 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.