Literature DB >> 26674236

Thermoreversible crystallization of charged colloids due to adsorption/desorption of ionic surfactants.

Ai Murakado1, Akiko Toyotama2, Masaaki Yamamoto3, Ryota Nagano4, Tohru Okuzono5, Junpei Yamanaka6.   

Abstract

We report that charged colloids exhibit thermoreversible crystallization via the adsorption of ionic surfactants onto particle surfaces. Due to the temperature dependence of the adsorption quantity, the colloids crystallized upon cooling and melted upon heating. To clarify the influences of surfactant adsorption on the crystallization, polystyrene (PS) particles dispersed in ethylene glycol (EG)/water mixtures were employed, enabling continuous tuning of the adsorption quantity by changing the EG concentration. The thermoreversible crystallization/melting behavior was found to be mainly attributable to changes in the ionic strength of the medium resulting from variation in the concentration of the non-adsorbed ionic surfactant molecules with temperature. We expect that the present findings will be useful for fine control of colloidal crystallization and the further study of colloidal crystallization in low permittivity media.
Copyright © 2015 Elsevier Inc. All rights reserved.

Entities:  

Keywords:  Charged colloid; Colloidal crystal; Controlled crystallization; Ethylene glycol; Ionic surfactant

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Year:  2015        PMID: 26674236     DOI: 10.1016/j.jcis.2015.11.064

Source DB:  PubMed          Journal:  J Colloid Interface Sci        ISSN: 0021-9797            Impact factor:   8.128


  1 in total

1.  Xylitol and Maltitol Improve the Rheological Property of Kappa-Carrageenan.

Authors:  Min Huang; Yihan Mao; Yuzhu Mao; Hongshun Yang
Journal:  Foods       Date:  2021-12-27
  1 in total

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