Natalia Del Castillo1, José Juan Jiménez-Moleón2, Rocío Olmedo-Requena2, Virginia Martínez-Ruiz2, Aurora Bueno-Cavanillas2, Juan Mozas3. 1. Obstetrics and Ginecology Service, Virgen de las Nieves University Hospital, Granada.. jmozasm@sego.es. 2. Department of Preventive Medicine and Public Health, University of Granada, Granada. CIBER de Epidemiología y Salud Pública (CIBERESP). Instituto de Investigación Biosanitaria de Granada (Ibs.Granada). Complejo Hospitalario Universitario de Granada/Universidad de Granada.. jmozasm@sego.es. 3. Obstetrics and Ginecology Service, Virgen de las Nieves University Hospital, Granada. CIBER de Epidemiología y Salud Pública (CIBERESP). Instituto de Investigación Biosanitaria de Granada (Ibs.Granada). Complejo Hospitalario Universitario de Granada/Universidad de Granada. Department of Obstetrics and Ginecology, University of Granada, Granada, Spain.. jmozasm@sego.es.
Abstract
UNLABELLED: Objetive: identify whether there is an increased risk of adverse perinatal outcomes, like prematurity or decreased weight in newborns, associated with caffeine consumption during the first half of pregnancy in pregnant women of our population. METHODS: transversal study carried out in 1 175 patients from Virgen de las Nieves University Hospital of Granada (Spain). Information about caffeine consumption during first half of gestation and perinatal outcomes was obtained by personal interview, medical records and telephone call after delivery. The average caffeine intake was calculated from meals and drinks included in a validated questionnaire. RESULTS: there was no difference in caffeine consumption in pregnant women with birth weight ≥2 500 g and. Copyright AULA MEDICA EDICIONES 2014. Published by AULA MEDICA. All rights reserved.
UNLABELLED: Objetive: identify whether there is an increased risk of adverse perinatal outcomes, like prematurity or decreased weight in newborns, associated with caffeine consumption during the first half of pregnancy in pregnant women of our population. METHODS: transversal study carried out in 1 175 patients from Virgen de las Nieves University Hospital of Granada (Spain). Information about caffeine consumption during first half of gestation and perinatal outcomes was obtained by personal interview, medical records and telephone call after delivery. The average caffeine intake was calculated from meals and drinks included in a validated questionnaire. RESULTS: there was no difference in caffeine consumption in pregnant women with birth weight ≥2 500 g and. Copyright AULA MEDICA EDICIONES 2014. Published by AULA MEDICA. All rights reserved.