Literature DB >> 26667079

Structural Description of the Interface of Pickering Emulsions Stabilized by Cellulose Nanocrystals.

Fanch Cherhal1, Fabrice Cousin2, Isabelle Capron1.   

Abstract

The cotton cellulose nanocrystals (CNCs) used in this study are rod-like particles with dimensions in the nanoscale (195 nm long, 23 nm width and 6 nm thick) able to stabilize Pickering emulsions. The adsorption of CNCs at an oil-water interface has been investigated by small angle neutron scattering (SANS) with and without surface charge, and varying CNC concentration from 2 to 5 g/L. Average thicknesses of the interfacial CNC layer around the emulsion droplets of 7 and 18 nm were determined for charged and uncharged CNC, respectively, regardless of their concentration in suspension. This suggests that CNC particles lie as a monolayer varying in surface density. Using several phase contrast variations, the neutron wave vector (Q) dependence with the intensity showed that CNCs are in contact with the oil phase only via the surface of the CNC and not immersed in oil since the Porod behavior is observed over the whole Q-range revealing no deformation of the oil surface at a nanometer scale. This result promotes the postulate that the (2 0 0) crystalline plane of the CNC directly interacts with the interface.

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Year:  2016        PMID: 26667079     DOI: 10.1021/acs.biomac.5b01413

Source DB:  PubMed          Journal:  Biomacromolecules        ISSN: 1525-7797            Impact factor:   6.988


  15 in total

1.  Some modification of cellulose nanocrystals for functional Pickering emulsions.

Authors:  Dorra Saidane; Emilie Perrin; Fanch Cherhal; Florian Guellec; Isabelle Capron
Journal:  Philos Trans A Math Phys Eng Sci       Date:  2016-07-28       Impact factor: 4.226

2.  Effects of ultrasonic conditions on the interfacial property and emulsifying property of cellulose nanoparticles from ginkgo seed shells.

Authors:  Yang Ni; Jinwei Li; Liuping Fan
Journal:  Ultrason Sonochem       Date:  2020-09-03       Impact factor: 7.491

3.  Edge-On (Cellulose II) and Face-On (Cellulose I) Adsorption of Cellulose Nanocrystals at the Oil-Water Interface: A Combined Entropic and Enthalpic Process.

Authors:  Somia Haouache; Yu Chen; Clara Jimenez-Saelices; Fabrice Cousin; Pan Chen; Yoshiharu Nishiyama; François Jerome; Isabelle Capron
Journal:  Biomacromolecules       Date:  2022-08-31       Impact factor: 6.978

Review 4.  Tuning Amphiphilicity of Particles for Controllable Pickering Emulsion.

Authors:  Zhen Wang; Yapei Wang
Journal:  Materials (Basel)       Date:  2016-11-08       Impact factor: 3.623

5.  The fate of cellulose nanocrystal stabilised emulsions after simulated gastrointestinal digestion and exposure to intestinal mucosa.

Authors:  Alan Mackie; Simon Gourcy; Neil Rigby; Jonathan Moffat; Isabel Capron; Balazs Bajka
Journal:  Nanoscale       Date:  2019-02-07       Impact factor: 7.790

6.  Alkali Hydrolysis of Sulfated Cellulose Nanocrystals: Optimization of Reaction Conditions and Tailored Surface Charge.

Authors:  Jacobs H Jordan; Michael W Easson; Brian D Condon
Journal:  Nanomaterials (Basel)       Date:  2019-08-30       Impact factor: 5.076

7.  Adsorption and Assembly of Cellulosic and Lignin Colloids at Oil/Water Interfaces.

Authors:  Long Bai; Luiz G Greca; Wenchao Xiang; Janika Lehtonen; Siqi Huan; Robertus Wahyu N Nugroho; Blaise L Tardy; Orlando J Rojas
Journal:  Langmuir       Date:  2018-08-03       Impact factor: 3.882

8.  Emulsion Stabilization with Functionalized Cellulose Nanoparticles Fabricated Using Deep Eutectic Solvents.

Authors:  Jonna Ojala; Miikka Visanko; Ossi Laitinen; Monika Österberg; Juho Antti Sirviö; Henrikki Liimatainen
Journal:  Molecules       Date:  2018-10-25       Impact factor: 4.411

9.  Formulation and Stabilization of Concentrated Edible Oil-in-Water Emulsions Based on Electrostatic Complexes of a Food-Grade Cationic Surfactant (Ethyl Lauroyl Arginate) and Cellulose Nanocrystals.

Authors:  Long Bai; Wenchao Xiang; Siqi Huan; Orlando J Rojas
Journal:  Biomacromolecules       Date:  2018-04-11       Impact factor: 6.988

10.  Biological Activity of Thyme White Essential Oil Stabilized by Cellulose Nanocrystals.

Authors:  Jonghyun Shin; Kyunga Na; Sungchul Shin; Seon-Mi Seo; Hye Jung Youn; Il-Kwon Park; Jinho Hyun
Journal:  Biomolecules       Date:  2019-11-28
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