| Literature DB >> 26664768 |
Alice Abraham1, Mishaela Rubin1, Domenico Accili1, John P Bilezikian1, Utpal B Pajvani1.
Abstract
Insulin, proinsulin, and C-peptide levels increase with sulfonylurea exposure but the acuity of increase has not been described in dialysis patients. We present a case of a dialysis patient who presented with hypoglycemia and was found to have accidental sulfonylurea ingestion. This is a 73-year-old man with ESRD on peritoneal dialysis, without history of diabetes, who presented with hypoglycemia. Past medical history includes multiple myeloma, congestive heart failure, and hypertension. At initial presentation, his blood glucose was 47 mg/dL, with concomitant elevations in the following: C-peptide 30.5 (nl: 0.8-3.5 ng/mL), insulin 76 (nl: 3-19 μIU/mL), and proinsulin 83.3 (nl: ≤8.0 pmol/L). During the 72-hour fast, which he completed without hypoglycemia, insulin declined to be within normal limits (to 12 μIU/mL); proinsulin (to 12.1 pmol/L) and C-peptide (to 7.2 ng/mL) levels decreased but remained elevated. The sulfonylurea screen ultimately returned positive for glipizide, clinching the diagnosis. This is the first reported case which characterizes the chronic elevation of proinsulin in a patient with ESRD, as well as its dramatic increase after a presumed solitary exposure to sulfonylurea. The 72-hour fast conducted gives insight into the clearance of insulin, proinsulin, and C-peptide after sulfonylurea ingestion in ESRD.Entities:
Year: 2015 PMID: 26664768 PMCID: PMC4664785 DOI: 10.1155/2015/742781
Source DB: PubMed Journal: Case Rep Endocrinol ISSN: 2090-651X
Results of C-peptide, proinsulin, insulin, and glucose obtained during 72-hour fast.
| Time (hours) | C-peptide (normal 0.8–3.5 ng/mL) | Proinsulin (normal ≤ 8 pmol/L) | Insulin (normal 3–19 | Glucose (mg/dL) |
|---|---|---|---|---|
| 0 | 21.2 | 26.5 | 34 | 115 |
| 6 | 14.7 | 15.2 | 20 | 101 |
| 12 | 11.2 | 11.8 | 22 | 104 |
| 18 | 9.9 | 12.6 | 25 | 107 |
| 24 | 7.4 | 10.5 | 10 | 108 |
| 30 | 8 | 10.7 | 104 | |
| 36 | 6.8 | 7.8 | 9 | 100 |
| 42 | 10.1 | 90 | ||
| 48 | 5 | 8.6 | 8 | 80 |
| 54 | 6.4 | 10.2 | 11 | 95 |
| 60 | 5.3 | 9.1 | 9 | 82 |
| 66 | 5.7 | 9.9 | 9 | 106 |
| 68 | 5.4 | 9.6 | 9 | 67 |
| 72 | 7.2 | 12.1 | 12 | 95 |
Figure 1Decline of C-peptide, insulin, and proinsulin observed during 72-hour fast.