| Literature DB >> 26664574 |
Phaik Ling Quah1, Evelyn Xiu Ling Loo2, Gabriella Nadine Li Yuan Lee1, I-Chun Kuo1, Irvin Gerez3, Genevieve Villablanca Llanora3, Yiong Huak Chan4, Marion Aw1, Lynette Pei-Chi Shek1, Bee Wah Lee5.
Abstract
INTRODUCTION: From a birth cohort of at-risk Asian infants, we prospectively investigated the role of early onset allergen sensitization and clinical phenotypes as risk factors for atopic disorders at the age of 5 years. METHODS AND MATERIALS: The study recruited 253 families with a history of allergic disease in a first degree relative from an antenatal clinic in Singapore. The children were followed prospectively to assess clinical outcomes and skin prick test was performed at 2 and 5 years of age.Entities:
Keywords: Allergen sensitization; Eczema; Rhinitis; Wheeze
Year: 2015 PMID: 26664574 PMCID: PMC4667513 DOI: 10.1186/s40413-015-0082-z
Source DB: PubMed Journal: World Allergy Organ J ISSN: 1939-4551 Impact factor: 4.084
Fig. 1Prevalence of atopic phenotypes from birth up to 2 years and at 5 years old. Light grey columns represent % of subjects with onset 0–2 years and dark grey columns % of subjects with onset between 2 and 5 years. Prevalence is presented as percentage. The cohort comprises of 231 and 219 subjects at year 2 and 5 respectively
Characteristics of Allergen Sensitization at 2 Years and at 5 Years of Age
| 2 years old | 5 years old | |
|---|---|---|
| Allergen sensitization (%) |
|
|
| Food allergen (any) | 7 (3.1 %) * | N.D. |
| Cow’s milk | 1 (0.4 %) | |
| Egg white | 5 (2.2 %) | |
| Egg Yolk | 1 (0.4 %) | |
| Soy | 1 (0.4 %) | |
| Shrimp | 3 (1.4 %) + | |
| Peanut | 3 (1.4 %) + | |
| Inhalant allergens (any dust mite) | 39 (17.0 %) * | 111 (50.7 %) |
|
| 37 (16.2 %) | 97 (44.3 %) |
|
| 11 (4.8 %) | 81 (36.5 %) |
N.D. not done
a indicates missing SPT data, * indicates statistically significant (p < 0.05), + indicates n = 222 instead of 229
Characteristics of allergen sensitization at 2 years of age against severity of Eczema up to 2 years
| Allergen sensitization | |||
|---|---|---|---|
| SCORADb (quartile range) | Presence | Absence | Total |
| Upper quartile (<22.56) | 8 | 5 | 13 |
| Mid upper quartile (17.11–22.55) | 4 | 10 | 14 |
| Mid lower quartile (11.075–17.10) | 3 | 10 | 13 |
| Lower quartile (<11.075) | 6 | 7 | 13 |
| Total quartile | 21 | 32 | 53a |
aThere were 4 subjects with missing SCORAD data
b Denotes highest SCORAD recorded in the first 2 years of life
Fig. 2Prevalence of house dust mite sensitization in relation to clinical atopic phenotypes at 2 and 5 years old. Light grey columns represent % of non-atopic phenotype prevalence and dark grey columns represent % of atopic phenotypes prevalence. Prevalence is presented as percentage. * indicates missing 1 SPT data
Clinical phenotypes and allergen sensitization at 2 years as risk factors for atopic outcomes at 5 years
| Allergic phenotypes | ||
|---|---|---|
| 5 years | Phenotype risk factors at 2 years | Adjusted OR (95 % CI) ** |
| Eczema | No eczema, wheeze, rhinitis and allergen sensitization ( | 1 |
|
| Allergen sensitization only ( | 4.0 (0.6–27.5) |
|
|
| |
| Wheeze only ( | 0.7 (0.1–7.2) | |
|
|
| |
| Wheeze and allergen sensitization ( | 9.6 (0.6–142.4) | |
| Eczema and wheeze ( | 28.3 (1.0–814.9) | |
|
|
| |
| Wheeze | No eczema, wheeze, rhinitis and allergen sensitization ( | 1 |
|
| Allergen sensitization only ( | 1.9 (0.3–10.4) |
| Eczema only ( | 1.4 (0.4–5.5) | |
|
|
| |
| Eczema and allergen sensitization ( | 3.1 (0.6–15.7) | |
| Wheeze and allergen sensitization ( | 7.8 (0.8–71.2) | |
| Eczema and wheeze ( | 20.9 (0.9–499.6) | |
| Eczema, wheeze and allergen sensitization ( | 13.9 (1.2–168.5) | |
| Eczema, rhinitis and allergen sensitization ( | 16.5 (0.8–360.2) | |
| Rhinitis | No eczema, wheeze, rhinitis and allergen sensitization ( | 1 |
|
|
|
|
|
|
| |
| Wheeze only ( | 1.7 (0.4–7.9) | |
| Eczema and allergen sensitization ( | 3.8 (0.7–20.6) | |
| Eczema, wheeze and allergen sensitization ( | 10.1 (1.0–104.1) | |
| Allergen sensitization | No eczema, wheeze, rhinitis and allergen sensitization ( | |
|
|
|
|
|
|
| |
| Wheeze only ( | 1.1 (0.4–2.7) |
Statistically significant variables (p < 0.05) highlighted in bold and (p < 0.01) variables highlighted in bold and marked with *
** indicates adjusted for other variables (such as probiotic supplementation, gender, ethnic group, mode of delivery, maternal atopy, paternal atopy, sibling atopy and IgE measurements at 1 year) in the table that were selected based on the univariate analysis and a p value of <0.1
a indicates the reference group
b indicates missing SPT