Literature DB >> 2665999

Biochemistry of nonheme iron in man. I. Iron proteins and cellular iron metabolism.

A Bezkorovainy1.   

Abstract

Total plasma iron turnover in man is about 36 mg/day. Transferrin is the iron transport protein of plasma, which can bind 2 atoms of iron per protein molecule, and which interacts with various cell types to provide them with the iron required for their metabolic and proliferative processes. All tissues contain transferrin receptors on their plasma membrane surfaces, which interact preferentially with diferric transferrin. In erythroid cells as well as certain laboratory cell lines, the removal of iron from transferrin apparently proceeds via the receptor-mediated endocytosis process. Transferrin and its receptor are recycled to the cell surface, whereas the iron remains in the cell. The mode of iron uptake in the hepatocyte, the main iron storage tissue, is less certain. The release of iron by hepatocytes, as well as by the reticuloendothelial cells, apparently proceeds nonspecifically. All tissues contain the iron storage protein ferritin, which stores iron in the ferric state, though iron must be in the ferrous state to enter and exit the ferritin molecule. Cellular cytosol also contains a small-molecular-weight ferrous iron pool, which may interact with protoporphyrin to form heme, and which apparently is the form of iron exported by hepatocytes and macrophages. In plasma, the ferrous iron is converted into the ferric form via the action of ceruloplasmin.

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Year:  1989        PMID: 2665999

Source DB:  PubMed          Journal:  Clin Physiol Biochem        ISSN: 0252-1164


  6 in total

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Journal:  Infect Immun       Date:  2010-04-26       Impact factor: 3.441

2.  Nitric oxide and iron metabolism in exercised rat with L-arginine supplementation.

Authors:  De-Sheng Xiao; Lu Jiang; Li-Long Che; Liwei Lu
Journal:  Mol Cell Biochem       Date:  2003-10       Impact factor: 3.396

3.  Conformational stability of porcine serum transferrin.

Authors:  Z M Shen; J T Yang; Y M Feng; C S Wu
Journal:  Protein Sci       Date:  1992-11       Impact factor: 6.725

4.  Calcium in milk and fermentation by yoghurt bacteria increase the resistance of rats to Salmonella infection.

Authors:  I Bovee-Oudenhoven; D Termont; R Dekker; R Van der Meer
Journal:  Gut       Date:  1996-01       Impact factor: 23.059

Review 5.  Iron Supplementation Influence on the Gut Microbiota and Probiotic Intake Effect in Iron Deficiency-A Literature-Based Review.

Authors:  Ioana Gabriela Rusu; Ramona Suharoschi; Dan Cristian Vodnar; Carmen Rodica Pop; Sonia Ancuța Socaci; Romana Vulturar; Magdalena Istrati; Ioana Moroșan; Anca Corina Fărcaș; Andreea Diana Kerezsi; Carmen Ioana Mureșan; Oana Lelia Pop
Journal:  Nutrients       Date:  2020-07-04       Impact factor: 5.717

6.  Proteases from Entamoeba spp. and Pathogenic Free-Living Amoebae as Virulence Factors.

Authors:  Jesús Serrano-Luna; Carolina Piña-Vázquez; Magda Reyes-López; Guillermo Ortiz-Estrada; Mireya de la Garza
Journal:  J Trop Med       Date:  2013-02-07
  6 in total

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