Literature DB >> 26655408

Oleacein enhances anti-inflammatory activity of human macrophages by increasing CD163 receptor expression.

Agnieszka Filipek1, Monika E Czerwińska1, Anna K Kiss1, Małgorzata Wrzosek2, Marek Naruszewicz3.   

Abstract

BACKGROUND: Oleacein (dialdehydic form of decarboxymethyl elenolic acid linked to hydroxytyrosol; 3,4-DHPEA-EDA) have been proven to possess antioxidant and anti-inflammatory activity.
PURPOSE: In this study, we examined whether oleacein could increase CD163 and IL-10 receptor expression as well as HO-1 intracellular secretion in human macrophages.
METHODS: Effect of oleacein (10 and 20 μmol/l) or oleacein together with complexes of haemoglobin (Hb) and haptoglobin 1-1 (Hp11) or haptoglobin 2-2 (Hp22) on expression of IL-10 and CD163 receptor was determined by Flow Cytometry. Expression of CD163mRNA was measured by real-time quantitative RT-PCR. Heme oxygenase 1 (HO-1) intracellular secretion in macrophages was investigated by enzyme-linked immunosorbent assay (ELISA).
RESULTS: Oleacein (OC) together with complexes HbHp11 or HbHp22 stimulated the expression of CD163 (30-100-fold), IL-10 (170-300-fold) and HO-1 secretion (60-130-fold) after 5 days of coincubation. The 2-fold (24 h), 4-fold (48 h) increase of CD163 mRNA level and its final (72 h) decrease was also observed.
CONCLUSION: Our results suggested that oleacein enhances anti-inflammatory activity of complexes haemoglobin with haptoglobin 1-1 and 2-2 and could play a potential role in the prevention of inflammatory disease related to atherosclerosis.
Copyright © 2015 Elsevier GmbH. All rights reserved.

Entities:  

Keywords:  Atherosclerosis; CD163; Carotid plaque; Macrophages; Oleacein

Mesh:

Substances:

Year:  2015        PMID: 26655408     DOI: 10.1016/j.phymed.2015.10.005

Source DB:  PubMed          Journal:  Phytomedicine        ISSN: 0944-7113            Impact factor:   5.340


  10 in total

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Journal:  Mol Biol Rep       Date:  2022-05-16       Impact factor: 2.742

2.  Antioxidant and anti-inflammatory effects of polyphenols extracted from Ilex latifolia Thunb.

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3.  Extra Virgin Olive Oil Secoiridoids Modulate the Metabolic Activity of Dacarbazine Pre-Treated and Treatment-Naive Melanoma Cells.

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4.  Oleacein Prevents High Fat Diet-Induced Adiposity and Ameliorates Some Biochemical Parameters of Insulin Sensitivity in Mice.

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5.  The Extra-Virgin Olive Oil Polyphenols Oleocanthal and Oleacein Counteract Inflammation-Related Gene and miRNA Expression in Adipocytes by Attenuating NF-κB Activation.

Authors:  Sara Carpi; Egeria Scoditti; Marika Massaro; Beatrice Polini; Clementina Manera; Maria Digiacomo; Jasmine Esposito Salsano; Giulio Poli; Tiziano Tuccinardi; Stefano Doccini; Filippo Maria Santorelli; Maria Annunziata Carluccio; Marco Macchia; Martin Wabitsch; Raffaele De Caterina; Paola Nieri
Journal:  Nutrients       Date:  2019-11-21       Impact factor: 5.717

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7.  A New Definition of the Term "High-Phenolic Olive Oil" Based on Large Scale Statistical Data of Greek Olive Oils Analyzed by qNMR.

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8.  Activation of specific bitter taste receptors by olive oil phenolics and secoiridoids.

Authors:  Meng Cui; Bohan Chen; Keman Xu; Aimilia Rigakou; Panagiotis Diamantakos; Eleni Melliou; Diomedes E Logothetis; Prokopios Magiatis
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9.  Oleacein Intestinal Permeation and Metabolism in Rats Using an In Situ Perfusion Technique.

Authors:  Anallely López-Yerena; Maria Pérez; Anna Vallverdú-Queralt; Eleftherios Miliarakis; Rosa M Lamuela-Raventós; Elvira Escribano-Ferrer
Journal:  Pharmaceutics       Date:  2021-05-14       Impact factor: 6.321

10.  Hp1-1 as a Genetic Marker Regulating Inflammation and the Possibility of Developing Diabetic Complications in Patients with Type 2 Diabetes-Cohort Studies.

Authors:  Anna Stempkowska; Magdalena Walicka; Edward Franek; Marek Naruszewicz; Mariusz Panczyk; Yarsolav Sanchak; Agnieszka Filipek
Journal:  Genes (Basel)       Date:  2020-10-24       Impact factor: 4.096

  10 in total

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