Literature DB >> 26653842

The effect of breakfast on appetite regulation, energy balance and exercise performance.

David J Clayton1, Lewis J James1.   

Abstract

The belief that breakfast is the most important meal of day has been derived from cross-sectional studies that have associated breakfast consumption with a lower BMI. This suggests that breakfast omission either leads to an increase in energy intake or a reduction in energy expenditure over the remainder of the day, resulting in a state of positive energy balance. However, observational studies do not imply causality. A number of intervention studies have been conducted, enabling more precise determination of breakfast manipulation on indices of energy balance. This review will examine the results from these studies in adults, attempting to identify causal links between breakfast and energy balance, as well as determining whether consumption of breakfast influences exercise performance. Despite the associations in the literature, intervention studies have generally found a reduction in total daily energy intake when breakfast is omitted from the daily meal pattern. Moreover, whilst consumption of breakfast supresses appetite during the morning, this effect appears to be transient as the first meal consumed after breakfast seems to offset appetite to a similar extent, independent of breakfast. Whether breakfast affects energy expenditure is less clear. Whilst breakfast does not seem to affect basal metabolism, breakfast omission may reduce free-living physical activity and endurance exercise performance throughout the day. In conclusion, the available research suggests breakfast omission may influence energy expenditure more strongly than energy intake. Longer term intervention studies are required to confirm this relationship, and determine the impact of these variables on weight management.

Keywords:  AEE activity energy expenditure; Breakfast skipping; GLP-1 glucagon-like peptide-1; Gut hormones; PYY peptide YY; Satiety

Mesh:

Substances:

Year:  2015        PMID: 26653842     DOI: 10.1017/S0029665115004243

Source DB:  PubMed          Journal:  Proc Nutr Soc        ISSN: 0029-6651            Impact factor:   6.297


  8 in total

1.  Breakfast Skipping, Body Composition, and Cardiometabolic Risk: A Systematic Review and Meta-Analysis of Randomized Trials.

Authors:  Jonathan P Bonnet; Michelle I Cardel; Jaqueline Cellini; Frank B Hu; Marta Guasch-Ferré
Journal:  Obesity (Silver Spring)       Date:  2020-04-18       Impact factor: 5.002

2.  Breakfast Nutritional Quality and Cognitive Interference in University Students from Mexico City.

Authors:  Reyna Sámano; Carmen Hernández-Chávez; Gabriela Chico-Barba; Armando Córdova-Barrios; Mayela Morales-Del-Olmo; Hortensia Sordo-Figuero; Miguel Hernández; Carmen Merino-Palacios; Lucero Cervantes-Zamora; Hugo Martínez-Rojano
Journal:  Int J Environ Res Public Health       Date:  2019-07-26       Impact factor: 3.390

Review 3.  Nutrient Timing: A Garage Door of Opportunity?

Authors:  Shawn M Arent; Harry P Cintineo; Bridget A McFadden; Alexa J Chandler; Michelle A Arent
Journal:  Nutrients       Date:  2020-06-30       Impact factor: 5.717

4.  Supplementation of Protein at Breakfast Rather Than at Dinner and Lunch Is Effective on Skeletal Muscle Mass in Older Adults.

Authors:  Hyeon-Ki Kim; Hanako Chijiki; Mayuko Fukazawa; Jin Okubo; Mamiho Ozaki; Takuya Nanba; Seiichirou Higashi; Miho Shioyama; Masaki Takahashi; Takashi Nakaoka; Shigenobu Shibata
Journal:  Front Nutr       Date:  2021-12-21

5.  Effect of the perception of breakfast consumption on subsequent appetite and energy intake in healthy males.

Authors:  Tommy Slater; William J A Mode; John Hough; Ruth M James; Craig Sale; Lewis J James; David J Clayton
Journal:  Eur J Nutr       Date:  2021-11-11       Impact factor: 5.614

6.  Association between Breakfast Meal Categories and Timing of Physical Activity of Japanese Workers.

Authors:  Farnaz Roshanmehr; Katsuki Hayashi; Yu Tahara; Takahiko Suiko; Yuki Nagamori; Takao Iwai; Shigenobu Shibata
Journal:  Foods       Date:  2022-08-28

7.  Breakfast Macronutrient Composition Influences Thermic Effect of Feeding and Fat Oxidation in Young Women Who Habitually Skip Breakfast.

Authors:  Brianna L Neumann; Amy Dunn; Dallas Johnson; J D Adams; Jamie I Baum
Journal:  Nutrients       Date:  2016-08-10       Impact factor: 5.717

8.  Evaluation of the Nutritional Quality of Breakfast Cereals Sold on the Italian Market: The Food Labelling of Italian Products (FLIP) Study.

Authors:  Donato Angelino; Alice Rosi; Margherita Dall'Asta; Nicoletta Pellegrini; Daniela Martini
Journal:  Nutrients       Date:  2019-11-19       Impact factor: 5.717

  8 in total

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