Literature DB >> 26651568

Determination of β-N-methylamino-L-alanine, N-(2-aminoethyl)glycine, and 2,4-diaminobutyric acid in Food Products Containing Cyanobacteria by Ultra-Performance Liquid Chromatography and Tandem Mass Spectrometry: Single-Laboratory Validation.

W Broc Glover1, Teesha C Baker, Susan J Murch, Paula N Brown.   

Abstract

A single-laboratory validation study was completed for the determination of β-N-methylamino-L-alanine (BMAA), N-(2-aminoethyl)glycine (AEG), and 2,4-diaminobutyric acid (DAB) in bulk natural health product supplements purchased from a health food store in Canada. BMAA and its isomers were extracted with acid hydrolysis to free analytes from protein association. Acid was removed with the residue evaporated to dryness and reconstituted with derivatization using 6-aminoquinolyl-N-hydroxysuccinimidyl carbamate (AccQ-Fluor). Chromatographic separation and detection were achieved using RP ultra-performance LC coupled to a tandem mass spectrometer operated in multiple reaction monitoring mode. Data from biological samples were evaluated for precision and accuracy across different days to ensure repeatability. Accuracy was assessed by spike recovery of biological samples using varying amino acid concentrations, with an average recovery across all samples of 108.6%. The analytical range was found to be 764-0.746 ng/mL prior to derivatization, thereby providing a linear range compatible with potentially widely varying analyte concentrations in commercial health food products. Both the U. S. Food and Drug Administration (FDA) and U. S. Pharmacopeia definitions were evaluated for determining method limits, with the FDA approach found to be most suitable having an LOD of 0.187 ng/mL and LLOQ of 0.746 ng/mL. BMAA in the collected specimens was detected at concentrations lower than 1 μg/g, while AEG and DAB were found at concentrations as high as 100 μg/g. Finding these analytes, even at low concentrations, has potential public health significance and suggests a need to screen such products prior to distribution. The method described provides a rapid, accurate, and precise method to facilitate that screening process.

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Year:  2015        PMID: 26651568     DOI: 10.5740/jaoacint.15-084

Source DB:  PubMed          Journal:  J AOAC Int        ISSN: 1060-3271            Impact factor:   1.913


  15 in total

1.  Creating a Simian Model of Guam ALS/PDC Which Reflects Chamorro Lifetime BMAA Exposures.

Authors:  Sandra Anne Banack; Paul Alan Cox
Journal:  Neurotox Res       Date:  2017-05-06       Impact factor: 3.911

2.  N-β-Methylamino-L-Alanine and Its Naturally Occurring Isomers in Cyanobacterial Blooms in Lake Winnipeg.

Authors:  Stephanie L Bishop; Jeff K Kerkovius; Frederic Menard; Susan J Murch
Journal:  Neurotox Res       Date:  2017-09-30       Impact factor: 3.911

3.  UPLC-ESI-MS/MS method for the quantitative measurement of aliphatic diamines, trimethylamine N-oxide, and β-methylamino-l-alanine in human urine.

Authors:  Deepak Bhandari; Brett A Bowman; Anish B Patel; David M Chambers; Víctor R De Jesús; Benjamin C Blount
Journal:  J Chromatogr B Analyt Technol Biomed Life Sci       Date:  2018-03-02       Impact factor: 3.205

Review 4.  Methods for the Chemical Analysis of β-N-Methylamino-L-A lanine: What Is Known and What Remains to Be Determined.

Authors:  Sandra Anne Banack; Susan J Murch
Journal:  Neurotox Res       Date:  2017-05-04       Impact factor: 3.911

Review 5.  BMAA and Neurodegenerative Illness.

Authors:  Paul Alan Cox; Richard M Kostrzewa; Gilles J Guillemin
Journal:  Neurotox Res       Date:  2017-05-24       Impact factor: 3.911

6.  Assessing Environmental Exposure to β-N-Methylamino-L-Alanine (BMAA) in Complex Sample Matrices: a Comparison of the Three Most Popular LC-MS/MS Methods.

Authors:  Teesha C Baker; Fiona J M Tymm; Susan J Murch
Journal:  Neurotox Res       Date:  2017-06-22       Impact factor: 3.911

7.  Is Exposure to BMAA a Risk Factor for Neurodegenerative Diseases? A Response to a Critical Review of the BMAA Hypothesis.

Authors:  Dunlop Ra; Banack Sa; Bishop Sl; Metcalf Js; Murch Sj; Davis DA; Stommel Ew; Karlsson O; Brittebo Eb; Chatziefthimiou Ad; Tan Vx; Guillemin Gg; Cox Pa; Mash Dc; Bradley Wg
Journal:  Neurotox Res       Date:  2021-02-06       Impact factor: 3.911

8.  Cyanobacterial Neurotoxin BMAA and Mercury in Sharks.

Authors:  Neil Hammerschlag; David A Davis; Kiyo Mondo; Matthew S Seely; Susan J Murch; William Broc Glover; Timothy Divoll; David C Evers; Deborah C Mash
Journal:  Toxins (Basel)       Date:  2016-08-16       Impact factor: 4.546

9.  A Single Laboratory Validation for the Analysis of Underivatized β-N-Methylamino-L-Alanine (BMAA).

Authors:  Fiona J M Tymm; Stephanie L Bishop; Susan J Murch
Journal:  Neurotox Res       Date:  2019-12-11       Impact factor: 3.911

10.  Dietary exposure to an environmental toxin triggers neurofibrillary tangles and amyloid deposits in the brain.

Authors:  Paul Alan Cox; David A Davis; Deborah C Mash; James S Metcalf; Sandra Anne Banack
Journal:  Proc Biol Sci       Date:  2016-01-27       Impact factor: 5.349

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