| Literature DB >> 26644936 |
Sethurajan Ambethkar1, Vediappen Padmini1, Nattamai Bhuvanesh2.
Abstract
An efficient grinding protocol for the synthesis of dihydropyrano[2,3-c]pyrazole derivatives from acetylene ester, hydrazine hydrate, aryl aldehydes and malononitrile under solvent free conditions has been achieved with excellent yields. The structures of the synthesized compounds were deduced by spectroscopic techniques and the compounds were further evaluated for their in vitro antioxidant and antimicrobial activities.Entities:
Keywords: Antimicrobial; Antioxidant; Grinding; Multicomponent; Pyranopyrazole
Year: 2014 PMID: 26644936 PMCID: PMC4642161 DOI: 10.1016/j.jare.2014.11.011
Source DB: PubMed Journal: J Adv Res ISSN: 2090-1224 Impact factor: 10.479
Comparison of our results with the previous literature reported work.
| Entry | Catalyst | Solvent | Reaction conditions | Time | Yield (%) | References |
|---|---|---|---|---|---|---|
| 1 | DIPEA | EtOH | Reflux | 45 min | 93 | |
| 2 | Amberlyst A21 | EtOH | rt | 30 min | 90 | |
| 3 | EtOH | Reflux | 4 h | 81 | ||
| 4 | Urea | EtOH–Water | rt | 6 h | 91 | |
| 5 | Imidazole | Water | 80 °C | 30 min | 90 | |
| 6 | Barium hydroxide | Water | Reflux | 1.5 h | 93 | |
| 7 | γ-Alumina | Water | Reflux | 30 min | 90 | |
| 8 | Ethanol | Reflux | 10 min | 91 | ||
| 9 | – | Grinding | 10 min | 93 | Present |
Optimization of the reaction conditions.
| Entry | Catalyst | Catalytic amount (mol %) | Reaction condition | Solvent | Time | Yield (%) |
|---|---|---|---|---|---|---|
| 1 | – | – | rt | Water | 10 h | 0 |
| 2 | – | – | Reflux | Water | 5 h | 67 |
| 3 | – | – | Grinding | Solvent free | 10 min | 40 |
| 4 | 2 | Grinding | Solvent free | 10 min | 65 | |
| 5 | 5 | Grinding | Solvent free | 10 min | 76 | |
| 6 | 10 | Grinding | Solvent free | 10 min | 93 | |
| 7 | 15 | Grinding | Solvent free | 10 min | 90 | |
| 8 | 10 | Reflux | Water | 1 h | 88 | |
| 9 | 10 | Grinding | Solvent free | 10 min | 84 | |
| 10 | SnCl2 | 10 | Grinding | Solvent free | 10 min | 58 |
Synthesis of pyrano[2,3-c]pyrazole derivatives (5a–m).
| Entry | Aromatic aldehydes | Products | Yield (%) |
|---|---|---|---|
| 1 | 79 | ||
| 2 | 80 | ||
| 3 | 69 | ||
| 4 | 88 | ||
| 5 | 93 | ||
| 6 | 65 | ||
| 7 | 69 | ||
| 8 | 82 | ||
| 9 | 88 | ||
| 10 | 72 | ||
| 11 | 78 | ||
| 12 | 81 | ||
| 13 | 92 |
Fig. 1ORTEP diagram of compound 5h.
Scheme 1Probable mechanistic pathway of dihydropyrano[2,3-c]pyrazole derivatives.
Antimicrobial activity of dihydropyrano[2,3-c]pyrazole derivatives (5a–m).
| Compound | Zone of inhibition (mm) | ||||
|---|---|---|---|---|---|
| 17 | 7 | 9 | 12 | 3 | |
| 12 | R | R | 10 | 2 | |
| 12 | R | R | 10 | 3 | |
| R | R | R | R | 5 | |
| R | 4 | 10 | R | 8 | |
| R | R | 13 | 3 | 11 | |
| 7 | 9 | 5 | 4 | 9 | |
| 15 | 15 | 7 | 7 | 6 | |
| 22 | 13 | 15 | 12 | 8 | |
| 15 | 11 | 17 | 7 | 15 | |
| 10 | 8 | 12 | 9 | 10 | |
| 8 | 10 | 9 | 7 | 10 | |
| 11 | 9 | 13 | 8 | 9 | |
| Control | R | R | R | R | R |
| Standard | 18 | 17 | 17 | 17 | 21 |
Sample concentration: 5 mg/mL, sample volume 100 ml/well.
Results are calculated after subtraction of DMSO activity.
Not active (R, inhibition zone <2 mm); weak activity (2–8 mm); moderate activity (9–15 mm); strong activity (>15 mm).
Amikacin and Ketoconazole.
Antioxidant activity (DPPH assay) of dihydropyrano[2,3-c]pyrazole derivatives (5a–m).
| Compound | % Inhibition | |||
|---|---|---|---|---|
| 25 μg/ml | 50 μg/ml | 75 μg/ml | 100 μg/ml | |
| 16.16 ± 0.03 | 25.54 ± 0.02 | 37.23 ± 0.05 | 48.45 ± 0.02 | |
| 13.12 ± 0.02 | 23.64 ± 0.03 | 34.86 ± 0.02 | 43.84 ± 0.01 | |
| 15.52 ± 0.04 | 25.13 ± 0.01 | 38.52 ± 0.02 | 47.69 ± 0.02 | |
| 15.86 ± 0.04 | 25.23 ± 0.02 | 36.14 ± 0.02 | 45.70 ± 0.02 | |
| 16.26 ± 0.01 | 25.17 ± 0.03 | 35.23 ± 0.02 | 46.81 ± 0.01 | |
| 14.54 ± 0.03 | 21.22 ± 0.04 | 25.31 ± 0.05 | 32.21 ± 0.05 | |
| 18.14 ± 0.02 | 26.46 ± 0.02 | 39.76 ± 0.01 | 42.11 ± 0.03 | |
| 14.14 ± 0.02 | 24.22 ± 0.03 | 30.52 ± 0.04 | 39.50 ± 0.03 | |
| 22.75 ± 0.03 | 30.46 ± 0.01 | 48.11 ± 0.01 | 60.65 ± 0.05 | |
| 17.24 ± 0.01 | 26.61 ± 0.04 | 38.54 ± 0.05 | 49.41 ± 0.05 | |
| 21.62 ± 0.03 | 27.42 ± 0.04 | 45.12 ± 0.04 | 57.82 ± 0.07 | |
| 17.64 ± 0.05 | 24.25 ± 0.05 | 34.36 ± 0.03 | 44.11 ± 0.04 | |
| 17.25 ± 0.04 | 28.41 ± 0.03 | 36.19 ± 0.04 | 45.64 ± 0.03 | |
| Control | – | – | – | – |
| Ascorbic acid | 29.34 | 55.84 | 90.07 | 98.85 |