Literature DB >> 26644463

Photoprotection vs. Photoinhibition of Photosystem II in Transplastomic Lettuce (Lactuca sativa) Dominantly Accumulating Astaxanthin.

Ritsuko Fujii1,2,3, Nami Yamano2, Hideki Hashimoto4,2,5, Norihiko Misawa6, Kentaro Ifuku7.   

Abstract

Transplastomic (chloroplast genome-modified; CGM) lettuce that dominantly accumulates astaxanthin grows similarly to a non-transgenic control with almost no accumulation of naturally occurring photosynthetic carotenoids. In this study, we evaluated the activity and assembly of PSII in CGM lettuce. The maximum quantum yield of PSII in CGM lettuce was <0.6; however, the quantum yield of PSII was comparable with that in control leaves under higher light intensity. CGM lettuce showed a lower ability to induce non-photochemical quenching (NPQ) than the control under various light intensities. The fraction of slowly recovering NPQ in CGM lettuce, which is considered to be photoinhibitory quenching (qI), was less than half that of the control. In fact, 1O2 generation was lower in CGM than in control leaves under high light intensity. CGM lettuce contained less PSII, accumulated mostly as a monomer in thylakoid membranes. The PSII monomers purified from the CGM thylakoids bound echinenone and canthaxanthin in addition to β-carotene, suggesting that a shortage of β-carotene and/or the binding of carbonyl carotenoids would interfere with the photophysical function as well as normal assembly of PSII. In contrast, high accumulation of astaxanthin and other carbonyl carotenoids was found within the thylakoid membranes. This finding would be associated with the suppression of photo-oxidative stress in the thylakoid membranes. Our observation suggests the importance of a specific balance between photoprotection and photoinhibition that can support normal photosynthesis in CGM lettuce producing astaxanthin.
© The Author 2015. Published by Oxford University Press on behalf of Japanese Society of Plant Physiologists. All rights reserved. For permissions, please email: journals.permissions@oup.com.

Entities:  

Keywords:  Astaxanthin; Carbonyl carotenoids; Chloroplast genome modified; Lactuca sativa; PSII; Photoinhibition

Mesh:

Substances:

Year:  2015        PMID: 26644463     DOI: 10.1093/pcp/pcv187

Source DB:  PubMed          Journal:  Plant Cell Physiol        ISSN: 0032-0781            Impact factor:   4.927


  6 in total

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Authors:  Tatas Hardo Panintingjati Brotosudarmo; Bernd Wittmann; Soichiro Seki; Ritsuko Fujii; Jürgen Köhler
Journal:  Sci Rep       Date:  2022-05-19       Impact factor: 4.996

2.  Functional analysis of photosynthetic pigment binding complexes in the green alga Haematococcus pluvialis reveals distribution of astaxanthin in Photosystems.

Authors:  Francesco Mascia; Laura Girolomoni; Marcelo J P Alcocer; Ilaria Bargigia; Federico Perozeni; Stefano Cazzaniga; Giulio Cerullo; Cosimo D'Andrea; Matteo Ballottari
Journal:  Sci Rep       Date:  2017-11-24       Impact factor: 4.379

3.  UV-B Physiological Changes Under Conditions of Distress and Eustress in Sweet Basil.

Authors:  Haana Mosadegh; Alice Trivellini; Mariella Lucchesini; Antonio Ferrante; Rita Maggini; Paolo Vernieri; Anna Mensuali Sodi
Journal:  Plants (Basel)       Date:  2019-10-04

4.  The Astaxanthin Aggregation Pattern Greatly Influences Its Antioxidant Activity: A Comparative Study in Caco-2 Cells.

Authors:  Mingqin Dai; Chunjun Li; Zhao Yang; Zhe Sui; Jing Li; Ping Dong; Xingguo Liang
Journal:  Antioxidants (Basel)       Date:  2020-02-02

5.  The Effect of Plasma Treated Water Unit Processes on the Food Quality Characteristics of Fresh-Cut Endive.

Authors:  Uta Schnabel; Oliver Handorf; Hauke Winter; Thomas Weihe; Christoph Weit; Jan Schäfer; Jörg Stachowiak; Daniela Boehm; Harald Below; Paula Bourke; Jörg Ehlbeck
Journal:  Front Nutr       Date:  2021-01-27

6.  Photosynthesis without β-carotene.

Authors:  Pengqi Xu; Volha U Chukhutsina; Wojciech J Nawrocki; Gert Schansker; Ludwik W Bielczynski; Yinghong Lu; Daniel Karcher; Ralph Bock; Roberta Croce
Journal:  Elife       Date:  2020-09-25       Impact factor: 8.140

  6 in total

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