Literature DB >> 26643709

The mechanism of action of Russian propolis ethanol extracts against two antibiotic-resistant biofilm-forming bacteria.

J Bryan1, P Redden1, C Traba1.   

Abstract

UNLABELLED: The interaction between antibiotic-resistant Staphylococcus aureus and antibiotic-sensitive Escherichia coli biofilm-forming bacteria and Russian propolis ethanol extracts was evaluated. In this study, bacterial cell death occurred when the cell membranes of bacteria interacted specifically with the antibacterial compounds found in propolis. In order to understand the Russian propolis ethanol extract mechanism of action, microscopy and bacterial lysis studies were conducted. Results uncovered from these experiments imply that the mechanism of action of Russian propolis ethanol extracts is structural rather than functional. The results obtained throughout this study demonstrate cell membrane damage, resulting in cell lysis and eventually bacterial death. SIGNIFICANCE AND IMPACT OF THE STUDY: Most strains of bacteria and subsequently biofilms, have evolved and have altered their chemical composition in an attempt to protect themselves from antibiotics. The resistant nature of bacteria stems from the chemical rather than the physical means of inactivation of antibiotics. The results uncovered in this work demonstrate the potential application of Russian propolis ethanol extracts as a very efficient and effective method for bacterial and biofilm inactivation.
© 2015 The Society for Applied Microbiology.

Entities:  

Keywords:  antibiotics; antimicrobials; biofilms; mechanism of action; propolis

Mesh:

Substances:

Year:  2016        PMID: 26643709     DOI: 10.1111/lam.12532

Source DB:  PubMed          Journal:  Lett Appl Microbiol        ISSN: 0266-8254            Impact factor:   2.858


  9 in total

Review 1.  Propolis characterization and antimicrobial activities against Staphylococcus aureus and Candida albicans: A review.

Authors:  Sarra Bouchelaghem
Journal:  Saudi J Biol Sci       Date:  2021-12-03       Impact factor: 4.052

2.  Synergistic Effects of Propolis Combined with 2-Phenoxyethanol and Antipyretics on the Growth of Staphylococcus aureus.

Authors:  Katarzyna Grecka; Piotr Szweda
Journal:  Pharmaceutics       Date:  2021-02-04       Impact factor: 6.321

3.  Antibacterial, antibiofilm, and cytotoxic activities and chemical compositions of Peruvian propolis in an in vitro oral biofilm.

Authors:  Pablo Alejandro Millones Gómez; Lidia Yileng Tay Chu Jon; Dora Jesús Maurtua Torres; Reyma Evelyn Bacilio Amaranto; Ingrit Elida Collantes Díaz; Carlos Alberto Minchón Medina; Jaeson Santos Calla Choque
Journal:  F1000Res       Date:  2021-10-27

4.  Antibacterial Activity of Chinese Red Propolis against Staphylococcus aureus and MRSA.

Authors:  Wenwen Zhang; Gomez Escalada Margarita; Di Wu; Wenqin Yuan; Sha Yan; Suzhen Qi; Xiaofeng Xue; Kai Wang; Liming Wu
Journal:  Molecules       Date:  2022-03-04       Impact factor: 4.411

5.  Investigation the potential use of silver nanoparticles synthesized by propolis extract as N-acyl-homoserine lactone-mediated quorum sensing systems inhibitor

Authors:  Sedef Ilk; Gamze Tan; Ezgi Emül; Necdet Sağlam
Journal:  Turk J Med Sci       Date:  2020-06-23       Impact factor: 0.973

6.  Mixing two different propolis samples potentiates their antimicrobial activity and wound healing property: A novel approach in wound healing and infection.

Authors:  Noori Al-Waili
Journal:  Vet World       Date:  2018-08-29

7.  The Anti-Staphylococcal Potential of Ethanolic Polish Propolis Extracts.

Authors:  Katarzyna Grecka; Piotr M Kuś; Piotr Okińczyc; Randy W Worobo; Justyna Walkusz; Piotr Szweda
Journal:  Molecules       Date:  2019-05-03       Impact factor: 4.411

8.  Evaluation of Total Phenolic and Flavonoid Contents, Antibacterial and Antibiofilm Activities of Hungarian Propolis Ethanolic Extract against Staphylococcus aureus.

Authors:  Sarra Bouchelaghem; Sourav Das; Romen Singh Naorem; Lilla Czuni; Gábor Papp; Marianna Kocsis
Journal:  Molecules       Date:  2022-01-17       Impact factor: 4.411

9.  Antibacterial activity of propolins from Taiwanese green propolis.

Authors:  Yue-Wen Chen; Siou-Ru Ye; Chieh Ting; Yu-Hsiang Yu
Journal:  J Food Drug Anal       Date:  2017-11-10       Impact factor: 6.157

  9 in total

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