EFFECTIVENESS OF THE DERYNG AND CLEVENGER-TYPE APPARATUS IN ISOLATION OF VARIOUS TYPES OF COMPONENTS OF ESSENTIAL OIL FROM THE MUTELINA PURPUREA THELL. FLOWERS.

In this study, both qualitative and quantitative analyses of chemical composition of M. purpurea essential oil obtained in the Deryng and Clevenger-type apparatuses were compared. As a result, content of volatile compounds were: 785.67 mg/mL and 833.33 mg/mL in the oil obtained in the Deryng (D-EO) and Clevenger-type apparatuses (C-EO), respectively. The major components of both essential oils from M. purpurea were: a-pinene, sabinene, myrcene, (Z)-sesquisabinene hydrate, (E)-sesquisabinene hydrate, and a-bis-abolol. The correlation coefficients values are not determined by the differences in the concentrations of the components resulting from the application of two different methods of distillation.