Literature DB >> 26641825

Heat Illness Among North Carolina Latino Farmworkers.

Thomas A Arcury1, Phillip Summers, Jennifer W Talton, Haiying Chen, Joanne C Sandberg, Chaya R Spears Johnson, Sara A Quandt.   

Abstract

OBJECTIVE: Heat exposure is an important hazard for workers in manual occupations, including farmworkers. This analysis delineates the prevalence of heat illness among farmworkers, and the factors associated with heat illness.
METHODS: North Carolina Latino male farmworkers completed interviews in August, 2013. They reported on heat exposure and behaviors over the previous 3 months while working both outdoors and indoors.
RESULTS: A third (35.6%) of the participants reported heat illness while working outside, and 13.9% while working inside. Factors associated with heat illness while working outside included working in wet clothes and shoes, harvesting and topping tobacco, and spending after-work time in an extremely hot house.
CONCLUSIONS: Policy addressing heat illness is needed, as is more detailed research on occupational heat exposure that uses common measures.

Entities:  

Mesh:

Year:  2015        PMID: 26641825      PMCID: PMC4672392          DOI: 10.1097/JOM.0000000000000552

Source DB:  PubMed          Journal:  J Occup Environ Med        ISSN: 1076-2752            Impact factor:   2.162


  19 in total

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4.  Public health impact of heat-related illness among migrant farmworkers.

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Journal:  Am J Prev Med       Date:  2013-03       Impact factor: 5.043

5.  Symptoms of heat illness among Latino farm workers in North Carolina.

Authors:  Maria C Mirabelli; Sara A Quandt; Rebecca Crain; Joseph G Grzywacz; Erin N Robinson; Quirina M Vallejos; Thomas A Arcury
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6.  The health of California's immigrant hired farmworkers.

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Authors:  Larry L Jackson; Howard R Rosenberg
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8.  Alcohol use among immigrant Latino farmworkers in North Carolina.

Authors:  Joseph G Grzywacz; Sara A Quandt; Scott Isom; Thomas A Arcury
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9.  An exploration of Hispanic workers' perspectives about risks and hazards associated with orchard work.

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10.  Heat illness and death among workers - United States, 2012-2013.

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  11 in total

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2.  Using "Policy Briefs" to Present Scientific Results of CBPR: Farmworkers in North Carolina.

Authors:  Thomas A Arcury; Melinda F Wiggins; Carol Brooke; Anna Jensen; Phillip Summers; Dana C Mora; Sara A Quandt
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Review 3.  Impact of climate change on occupational health and productivity: a systematic literature review focusing on workplace heat.

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4.  Heat strain, volume depletion and kidney function in California agricultural workers.

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5.  Heat-Related Illness Among Latinx Child Farmworkers in North Carolina: A Mixed-Methods Study.

Authors:  Taylor J Arnold; Thomas A Arcury; Joanne C Sandberg; Sara A Quandt; Jennifer W Talton; Dana C Mora; Gregory D Kearney; Haiying Chen; Melinda F Wiggins; Stephanie S Daniel
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6.  "I Think the Temperature was 110 Degrees!": Work Safety Discussions Among Hispanic Farmworkers.

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7.  Recruitment, Methods, and Descriptive Results of a Physiologic Assessment of Latino Farmworkers: The California Heat Illness Prevention Study.

Authors:  Diane C Mitchell; Javier Castro; Tracey L Armitage; Alondra J Vega-Arroyo; Sally C Moyce; Daniel J Tancredi; Deborah H Bennett; James H Jones; Tord Kjellstrom; Marc B Schenker
Journal:  J Occup Environ Med       Date:  2017-07       Impact factor: 2.162

8.  Heat-Related Illness in Midwestern Hispanic Farmworkers: A Descriptive Analysis of Hydration Status and Reported Symptoms.

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9.  Occupational heat exposure among municipal workers.

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10.  Latino/a Farmworkers' Concerns about Safety and Health in the Pennsylvania Mushroom Industry.

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