| Literature DB >> 26634198 |
Jafar Sadegh Tabrizi1, Mohammad Hossein Somi2, Sima Asghari3, Mohammad Asghari Jafarabadi4, Farid Gharibi5, Saeideh Alidoost6.
Abstract
BACKGROUND: The Inflammatory Bowel Disease (IBD) is considered as one of the chronic diseasesre-quiring complicated treatment. This study aimed to assess technical quality of providing care for pa-tients with IBD.Entities:
Keywords: (IBD); Diet; Inflammatory Bowel Disease; Technical Quality
Year: 2015 PMID: 26634198 PMCID: PMC4667255 DOI: 10.15171/hpp.2015.024
Source DB: PubMed Journal: Health Promot Perspect ISSN: 2228-6497
Demographic information of the participants
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| Gender | Male | 48 | 51.1 |
| Female | 46 | 48.9 | |
| Age (yr) | 27≤ | 32 | 34.0 |
| 28-40 | 32 | 34.0 | |
| 41≥ | 30 | 31.9 | |
| Nativity status | Native | 55 | 58.5 |
| Non-native | 39 | 35.5 | |
| BMI index | 18.5≤ | 4 | 4.3 |
| 18.51-25 | 47 | 50.0 | |
| 25/01-30 | 35 | 37.2 | |
| 30> | 8 | 8.5 | |
| Smoking status | Smoking | 3 | 3.2 |
| Non-smoking | 91 | 96.8 | |
| Smoking records | Yes | 13 | 13.8 |
| No | 81 | 86.2 | |
| Job | Employed | 42 | 44.7 |
| Housewife/husband | 25 | 26.6 | |
| Unemployed | 8 | 8.5 | |
| Student | 14 | 14.9 | |
| Retired | 5 | 5.3 | |
| Level of education | High school or lower | 59 | 62.7 |
| University education | 35 | 37.3 | |
| Insurance status | Yes | 91 | 96.8 |
| No | 3 | 3.2 |
The features related to the disease conditions
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| The disease control status according to the patient | Poor | 11 | 11.8 |
| Average | 30 | 32.3 | |
| Optimal | 52 | 55.9 | |
| Disease exacerbation | Yes | 54 | 57.4 |
| No | 40 | 42.6 | |
The status of compliance of the care provided for the patients suffering from IBD and the standards
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| Visit by the physician | 3 time and more | 12 (12.9) | 81 (87.1) |
| The patient being questioned regarding the consumption of pain relief medicine (NSAIDs) by the physician | 3 time and more | 66 (70.2) | 28 (29.8) | |
| The patient being questioned regarding diarrhea, its time and times by the physicians | 3 time and more | 21 (22.6) | 72 (77.4) | |
| The patient being questioned regarding the relationship between the severity of symptoms and the type of food by the physician | 3 time and more | 53 (57.6) | 39 (42.4) | |
| The patient being questioned regarding the relationship between diarrhea and the quality of wakefulness and sleep by the physicians | 3 time and more | 63 (68.5) | 29 (31.5) | |
| The patient being questioned regarding the blood in the stool (rectal bleeding) by the physician | 3 time and more | 16 (17.2) | 77 (82.8) | |
| The patient being questioned regarding the disposal of medications through stool by the physicians | 3 time and more | 62 (66.7) | 31 (31.3) | |
| Examination of the current diet by the physician | 3 time and more | 70 (74.5) | 24 (25.5) | |
| The patient being questioned regarding the drug tolerance and the medication time by the physician | 3 time and more | 26 (28.0) | 67 (72.0) | |
| The patient being questioned regarding physical/economic access to prescribed medicine by the physician | 3 time and more | 77 (83.7) | 15 (16.3) | |
| Training the smokers regarding the role of smoking and its relationship with IBD | 3 time and more | 0 (0.0) | 93 (100) | |
| Number of stool tests | Once | 48 (51.6) | 45 (48.4) | |
| Number of blood tests | Twice | 36 (38.3) | 54 (61.7) | |
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| The patient being questioned regarding the psychological state (in case of disease exacerbation) | 3 time and more | 48 (88.9) | 6 (11.1) |
| The patient being questioned regarding the drug tolerance and medication time (in case of disease exacerbation) | 3 time and more | 34 (63.0) | 20 (37.0) | |
| The patient being questioned regarding the disposal of medication through stool (in case of disease exacerbation) | 3 time and more | 43 (79.6) | 11 (20.4) | |
| The patient being questioned regarding access to medicine (in case of disease exacerbation) | 3 time and more | 52 (96.3) | 2 (3.7) | |
| The patient being questioned regarding the pain relief medicine (NSAIDs) (in case of disease exacerbation) | 3 time and more | 48 (88.9) | 6 (11.1) | |
| Investigation of the diet (in case of disease exacerbation) | 3 time and more | 46 (85.2) | 8 (14.8) | |
| Special diet advice (in case of disease exacerbation) | 3 time and more | 53 (98.1) | 1 (1.9) | |
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| Visiting the dietitian | Once | 86 (93.5) | 6 (6.5) |
| Diet advice by the dietitian | Once | 89 (95.7) | 4 (4.3) | |
| Examination by the ophthalmologist | Once | 69 (73.4) | 25 (26.6) | |
| Examination of joints by the professional | Once | 83 (88.3) | 11 (11.7) | |
| Examination of skin by the professional | Once | 81 (86.2) | 13 (13.8) | |
| Examination of osteoporosis (densitometry) | Once | 75 (79.8) | 19 (20.2) | |
Relationship between disease control status and demographic variables
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| Female | 2 (4.3) | 16 (34.8) | 28 (60.9) | 0.021 |
| Male | 10 (20.9) | 14 (29.1) | 24 (50.0) | ||
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| 27≤ | 8 (25.0) | 8 (25.0) | 16 (50.0) | 0.274 |
| 28-40 | 2 (6.3) | 12 (37.5) | 18 (56.2) | ||
| 41≥ | 2 (6.7) | 10 (33.3) | 18 (60.0) | ||
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| Native | 7 (12.7) | 17 (31.0) | 31 (56.3) | 0.917 |
| Non-native | 5 (12.8) | 13 (33.3) | 21 (53.9) | ||
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| 18.5≤ | 0 (0.0) | 0 (0.0) | 4 (100) | 0.026 |
| 18.51-25 | 6 (12.8) | 12 (25.5) | 29 (61.7) | ||
| 25.01-30 | 4 (11.4) | 12 (34.3) | 19 (54.3) | ||
| >30 | 2 (25.0) | 6 (75.0) | 0 (0.0) | ||
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| Employed | 2 (4.7) | 17 (40.5) | 23 (54.8) | 0.337 |
| Housewife/husband | 4 (16.0) | 5 (20.0) | 16 (64.0) | ||
| Unemployed | 1 (12.5) | 2 (25.0) | 5 (62.5) | ||
| Student | 4 (28.6) | 4 (28.6) | 6 (42.8) | ||
| Retired | 0 (0.0) | 2 (40.0) | 3 (60.0) | ||
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| Diploma or lower | 7 (11.8) | 15 (25.5) | 37 (62.7) | 0.222 |
| Academic education | 4 (11.4) | 15 (42.9) | 16 (45.7) | ||
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| Yes | 11 (12.1) | 29 (31.8) | 51 (56.1) | 0.409 |
| No | 0 (0.0) | 2 (66.7) | 3 (33.3) | ||
The statistical relationship between adherence to care standards and demographic variables
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| Below standard | Standard and higher | |||
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| ≤27 | 12 (37.5) | 20 (62.5) | 0.028 |
| 28-40 | 11 (35.5) | 20 (64.5) | ||
| ≥41 | 3 (10.0) | 27 (90.0) | ||
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| Employed | 9 (22.0) | 32 (78.0) | 0.022 |
| Housewife/husband | 7 (28.0) | 18 (72.0) | ||
| Unemployed | 6 (75.0) | 2 (25.0) | ||
| Student | 4 (28.6) | 10 (71.4) | ||
| Retired | 0 (0.0) | 5 (100) | ||
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| Smoking | 1 (33.3) | 2 (66.7) | 0.016 |
| Non-smoking | 76 (85.4) | 13 (14.6) | ||
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| Yes | 4 (30.8) | 9 (69.2) | 0.036 |
| No | 50 (62.0) | 31 (38.0) | ||
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| Smoking | 0 (0.0) | 3 (100) | 0.041 |
| Non-smoking | 54 (59.3) | 37 (40.7) | ||
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| Diploma or lower | 49 (77.8) | 14 (22.2) | 0.006 |
| Academic education | 21 (87.5) | 3 (12.5) | ||
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| Employed | 28 (84.8) | 5 (15.2) | 0.037 |
| Housewife/husband | 22 (91.7) | 2 (8.3) | ||
| Unemployed | 3 (75.0) | 1 (25.0) | ||
| Student | 12 (42.9) | 16 (57.1) | ||
| Retired | 4 (57.1) | 3 (42.9) | ||
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| Native | 39 (71.0) | 16 (29.0) | 0.011 |
| Non-native | 36 (92.3) | 3 (7.7) | ||