Literature DB >> 26631294

The mycotoxins deoxynivalenol and nivalenol show in vivo synergism on jejunum enterocytes apoptosis.

Sophal Cheat1, Philippe Pinton2, Anne-Marie Cossalter2, Juliette Cognie3, Maria Vilariño4, Patrick Callu4, Isabelle Raymond-Letron5, Isabelle P Oswald2, Martine Kolf-Clauw6.   

Abstract

The mycotoxins deoxynivalenol (DON) and nivalenol (NIV), worldwide cereal contaminants, raise concerns for human and animal gut health, following exposure through contaminated food and feed. The aim of this work was to analyze the effects of DON and NIV, alone or associated, on the intestinal pig mucosa. Jejunal loops were used for testing DON and NIV individually and in combination (1:1) after a single exposure, for 24 h. For repeated exposure, piglets received a natural contaminated feed, with DON or with DON + NIV for 28 days. Histological investigations, proliferation and apoptosis assessments were conducted. Both experiments were concordant for the total-cell proliferation decreased at the villus tips after DON or DON + NIV at 10 μM acutely, or repeatedly, by 30-35% and 20-25%, respectively. In loops model, apoptotic enterocytes at villus tips increased dose-dependently after DON, NIV alone or DON + NIV in combination. The combination in loops at 10 μM showed higher effects on proliferation and apoptosis than DON alone, and synergism was shown for villus apoptotic enterocyte. These results are to be considered for NIV consumer risk assessment. Our results demonstrate the in vivo disruption of the intestinal balance proliferation/apoptosis explaining, at least partly, the disruption of intestinal barrier by these mycotoxins.
Copyright © 2015 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Apoptosis; Fusariotoxins; Interaction; Intestinal mucosa; Loops

Mesh:

Substances:

Year:  2015        PMID: 26631294     DOI: 10.1016/j.fct.2015.11.019

Source DB:  PubMed          Journal:  Food Chem Toxicol        ISSN: 0278-6915            Impact factor:   6.023


  7 in total

1.  Dual flow immunochromatographic assay for rapid and simultaneous quantitative detection of ochratoxin A and zearalenone in corn, wheat, and feed samples.

Authors:  Xian Zhang; Ke He; Yun Fang; Tong Cao; Narayan Paudyal; Xiao-Feng Zhang; Hou-Hui Song; Xiao-Liang Li; Wei-Huan Fang
Journal:  J Zhejiang Univ Sci B       Date:  2018 Nov.       Impact factor: 3.066

Review 2.  Fate of deoxynivalenol and deoxynivalenol-3-glucoside during cereal-based thermal food processing: a review study.

Authors:  Qinghua Wu; Kamil Kuča; Hans-Ulrich Humpf; Blanka Klímová; Benedikt Cramer
Journal:  Mycotoxin Res       Date:  2016-11-20       Impact factor: 3.833

Review 3.  Occurrence, Impact on Agriculture, Human Health, and Management Strategies of Zearalenone in Food and Feed: A Review.

Authors:  Dipendra Kumar Mahato; Sheetal Devi; Shikha Pandhi; Bharti Sharma; Kamlesh Kumar Maurya; Sadhna Mishra; Kajal Dhawan; Raman Selvakumar; Madhu Kamle; Awdhesh Kumar Mishra; Pradeep Kumar
Journal:  Toxins (Basel)       Date:  2021-01-26       Impact factor: 4.546

4.  Implications of Crop Rotation and Fungicide on Fusarium and Mycotoxin Spectra in Manitoba Barley, 2017-2019.

Authors:  M Nazrul Islam; Mitali Banik; Srinivas Sura; James R Tucker; Xiben Wang
Journal:  Toxins (Basel)       Date:  2022-07-06       Impact factor: 5.075

5.  Physiological Effects of Deoxynivalenol from Naturally Contaminated Corn on Cerebral Tryptophan Metabolism, Behavioral Response, Gastrointestinal Immune Status and Health in Pigs Following a Pair-Feeding Model.

Authors:  Yan-Bin Shen; Alexandra C Weaver; Sung Woo Kim
Journal:  Toxins (Basel)       Date:  2021-05-30       Impact factor: 4.546

6.  Evaluation of cellular and molecular impact of zearalenone and Escherichia coli co-exposure on IPEC-1 cells using microarray technology.

Authors:  Cornelia Braicu; Sonia Selicean; Roxana Cojocneanu-Petric; Raduly Lajos; Ovidiu Balacescu; Ionelia Taranu; Daniela Eliza Marin; Monica Motiu; Ancuta Jurj; Patriciu Achimas-Cadariu; Ioana Berindan-Neagoe
Journal:  BMC Genomics       Date:  2016-08-09       Impact factor: 3.969

7.  Naturally Occurring Fusarium Species and Mycotoxins in Oat Grains from Manitoba, Canada.

Authors:  M Nazrul Islam; Mourita Tabassum; Mitali Banik; Fouad Daayf; W G Dilantha Fernando; Linda J Harris; Srinivas Sura; Xiben Wang
Journal:  Toxins (Basel)       Date:  2021-09-18       Impact factor: 4.546

  7 in total

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