Literature DB >> 26630748

INTERPLAY BETWEEN FOOD SAFETY CLIMATE, FOOD SAFETY MANAGEMENT SYSTEM AND MICROBIOLOGICAL OUTPUT IN FARM BUTCHERIES AND AFFILIATED BUTCHER SHOPS.

E De Boeck, L Jacxsens, M Bollaerts, M Uyttendaele, P Vlerick.   

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Year:  2015        PMID： 26630748

Source DB:  PubMed          Journal:  Commun Agric Appl Biol Sci        ISSN： 1379-1176


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  2 in total

1.  Behavioral Ethics and the Incidence of Foodborne Illness Outbreaks.

Authors:  Harvey S James; Michelle S Segovia
Journal:  J Agric Environ Ethics       Date:  2020-11-16       Impact factor: 2.367

2.  Assessing the Performance of Food Safety Management System Using Food Safety Management System Diagnostic Tools and Microbial Assessment Scheme: A Case of Powdered Beverage Manufacturers.

Authors:  Hua Yen Cheah; Suhaila Emma Merican; Mahmud Ab Rashid Nor Khaizura; Ainul Zakiah Abu Bakar; Syaliza Omar; Maimunah Sanny
Journal:  Malays J Med Sci       Date:  2021-06-30
  2 in total

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