Literature DB >> 26621450

Unraveling the Structural Modifications in Lignin of Arundo donax Linn. during Acid-Enhanced Ionic Liquid Pretreatment.

Tingting You1, Liming Zhang1, Siqin Guo1, Lupeng Shao1, Feng Xu1,2.   

Abstract

Solid acid-enhanced ionic liquid (IL) pretreatment is of paramount importance for boosting the yield of sugars from biomass cost-effectively and environmentally friendly. To unravel the chemical and supramolecular structural changes of lignin after pretreatment, IL-acid lignin (ILAL) and subsequent residual cellulolytic enzyme lignin (RCEL) were isolated from Arundo donax Linn. The structural features were compared with those of the corresponding milled wood lignin (MWL). Results indicated that the pretreatment caused loss of β-O-4', β-β', β-1' linkages and formation of condensed structures in lignin. A preferential breakdown of G-type lignin may have occurred, evidenced by an increased S/G ratio revealed by 2D HSQC NMR analysis. It was determined that the depolymerization of β-O-4' linkage, lignin recondensation, and cleavage of ferulate-lignin ether linkages took place. Moreover, a simulation module was first developed to define morphological changes in lignin based on AFM and TEM analyses. Briefly, tree branch like aggregates was destroyed to monodisperse particles.

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Keywords:  Arundo donax Linn.; IL−acid pretreatment; lignin; structure modification

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Year:  2015        PMID: 26621450     DOI: 10.1021/acs.jafc.5b04831

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


  2 in total

1.  High ion adsorption densities of site-selective nitrogen doped carbon sheets prepared from natural lignin.

Authors:  Yosuke Ishii; Koki Ishigame; Yusuke Kido; Yuichiro Kato; Kengo Yamamoto; Kento Sagisaka; Yoshiyuki Hattori; Ayar Al-Zubaidi; Kohei Kondo; Shinji Kawasaki
Journal:  RSC Adv       Date:  2019-12-18       Impact factor: 3.361

2.  High Purity and Low Molecular Weight Lignin Nano-Particles Extracted from Acid-Assisted MIBK Pretreatment.

Authors:  Qilin Zhang; Haichao Li; Zongwei Guo; Feng Xu
Journal:  Polymers (Basel)       Date:  2020-02-08       Impact factor: 4.329

  2 in total

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