| Literature DB >> 26617047 |
Rong He1, Abraham T Girgih2, Elodie Rozoy3, Laurent Bazinet3, Xing-Rong Ju4, Rotimi E Aluko5.
Abstract
Rapeseed protein isolate was subjected to alcalase digestion to obtain a protein hydrolysate that was separated into peptide fractions using electrodialysis with ultrafiltration membrane (EDUF) technology. The EDUF process (6h duration) led to isolation of three peptide fractions: anionic (recovered in KCl-1 compartment), cationic (recovered in KCl-2 compartment), and those that remained in the feed compartment, which was labeled final rapeseed protein hydrolysate (FRPH). As expected the KCl-1 peptides were enriched in negatively-charged (43.57%) while KCl-2 contained high contents of positively-charged (28.35%) amino acids. All the samples inhibited angiotensin converting enzyme (ACE) and renin activities in dose-dependent manner with original rapeseed protein hydrolysate having the least ACE-inhibitory IC50 value of 0.0932±0.0037 mg/mL while FRPH and KCl-2 had least renin-inhibitory IC50 values of 0.47±0.05 and 0.55±0.06 mg/mL, respectively. Six hours after oral administration (100 mg/kg body weight) to spontaneously hypertensive rats, the FRPH produced the maximum systolic blood pressure reduction of -51 mmHg.Entities:
Keywords: ACE; Electrodialysis with ultrafiltration membrane; Protein hydrolysate; Rapeseed; Renin; Spontaneously hypertensive rats; Systolic blood pressure
Mesh:
Substances:
Year: 2016 PMID: 26617047 DOI: 10.1016/j.foodchem.2015.11.081
Source DB: PubMed Journal: Food Chem ISSN: 0308-8146 Impact factor: 7.514