| Literature DB >> 26617028 |
Zeynep Aytac1, Semran Ipek Kusku2, Engin Durgun1, Tamer Uyar3.
Abstract
Electrospinning of polyacrylic acid (PAA) nanofibres (NF) incorporating β-cyclodextrin inclusion complex (β-CD-IC) of quercetin (QU) was performed. Here, β-CD was used as not only the crosslinking agent for PAA nanofibres but also as a host molecule for inclusion of QU. The phase solubility test showed enhanced solubility of QU due to the inclusion complexation; in addition, the stoichiometry of QU/β-CD-IC was determined to be 1:1. Computational modelling studies confirmed that 1:1 and 1:2 complex formation are desirable; 1:1 complex formation was chosen to have higher weight loading of QU. SEM images showed that PAA/QU/β-CD-IC-NF were bead-free and uniform. XRD indicated that PAA/QU/β-CD-IC-NF were amorphous in nature without the crystalline peaks of QU. Comparative results revealed that the release profile of QU from PAA/QU/β-CD-IC-NF was much slower but greater in total than from PAA/QU/β-CD-IC-film. Moreover, high antioxidant activity and photostability of QU was achieved in PAA/QU/β-CD-IC-NF.Entities:
Keywords: Antioxidant activity; Electrospinning; Modelling; Nanofibres; Phase solubility; Photostability; Polyacrylic acid; Quercetin; β-Cyclodextrin
Mesh：
Substances：
Year: 2015 PMID： 26617028 DOI： 10.1016/j.foodchem.2015.11.051
Source DB: PubMed Journal: Food Chem ISSN： 0308-8146 Impact factor: 7.514