Literature DB >> 26617020

Radical scavenging activities of Tyr-, Trp-, Cys- and Met-Gly and their protective effects against AAPH-induced oxidative damage in human erythrocytes.

Lin Zheng1, Hongzhu Dong1, Guowan Su1, Qiangzhong Zhao1, Mouming Zhao2.   

Abstract

Radical scavenging activities of Tyr-, Trp-, Cys- and Met-Gly and their protective effects against AAPH-induced oxidative damage in erythrocytes were evaluated in this study. This damage includes hemolysis, oxidation of hemoglobin, formation of MDA and the depletion of glutathione (GSH) and catalase (CAT). Results showed that Tyr- and Trp-Gly could quench the radicals effectively in ABTS and ORAC assays with TE (Trolox equivalent) values of more than 1.0 μmol TE/μmol, followed by Cys- and Met-Gly. All these dipeptides could protect erythrocytes against AAPH-induced hemolysis in a dose-dependent manner. They could also significantly (p<0.05) retard the oxidation of hemoglobin and depletion of GSH in erythrocytes. The protective effects of these dipeptides decreased in the following order: Trp-Gly>Tyr-Gly>Met-Gly>Cys-Gly, which were consistent with their peroxyl radical scavenging activities. It suggested that these dipeptides might protect erythrocytes against AAPH-induced oxidative damage, mainly by acting as the direct radical scavengers.
Copyright © 2015 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  ABTS radical scavenging activity; Antioxidant peptide; Erythrocytes hemolysis; ORAC value; Oxidative damage

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Year:  2015        PMID: 26617020     DOI: 10.1016/j.foodchem.2015.11.012

Source DB:  PubMed          Journal:  Food Chem        ISSN: 0308-8146            Impact factor:   7.514


  2 in total

1.  Effect of Protease Type and Peptide Size on the In Vitro Antioxidant, Antihypertensive and Anti-Diabetic Activities of Eggplant Leaf Protein Hydrolysates.

Authors:  Akinsola A Famuwagun; Adeola M Alashi; Saka O Gbadamosi; Kehinde A Taiwo; Durodoluwa Oyedele; Odunayo C Adebooye; Rotimi E Aluko
Journal:  Foods       Date:  2021-05-18

2.  Changes in Antioxidant Activity of Peptides Identified from Brown Rice Hydrolysates under Different Conditions and Their Protective Effects against AAPH-Induced Oxidative Stress in Human Erythrocytes.

Authors:  Runfeng Du; Kunlun Liu; Shuang Zhao; Fusheng Chen
Journal:  ACS Omega       Date:  2020-05-26
  2 in total

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