Literature DB >> 26616992

Preparation of tyrosinase inhibitors and antibrowning agents using green technology.

Xue Dong1, Yinan Zhang2, Jia-Liang He1, Shuang Zhang1, Mao-Mao Zeng1, Jie Chen3, Zong-Ping Zheng4.   

Abstract

Chalcones and their derivatives have attracted great interests in recent years for their comprehensive biological activities. In this study, 2,4,2',4'-tetrahydroxychalcone and its two derivatives, 1,3,5-tris-(2,4-dihydroxy-phenyl)pentane-1,5-dione (new compound) and 7,2',4'-trihydroxyflavanone, were synthesized through one-pot green procedure catalyzed by boric acid in polyethylene glycol 400. Their structures were identified by ESI-MS and NMR spectral. Tyrosinase inhibitory activity and antibrowning test results showed that compounds 1-3 exhibited strong tyrosinase inhibitory activities and significant antibrowning effects on the fresh-cut lotus root slices at room temperature in 48 h. Among them, 0.01% 1,3,5-tris-(2,4-dihydroxy-phenyl)pentane-1,5-dione combined with 0.5% VC showed the best antibrowning ability. In brief, this study offers a protocol for one-pot green synthesis of high efficiency tyrosinase inhibitors which may be suitable as antibrowning agents for fresh-cut vegetables. More important, this study developed a new type of 1,5-dione derivative which may serve as new lead structures for novel tyrosinase inhibitors discovery.
Copyright © 2015 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  2,4,2′,4′-Tetrahydroxychalcone (PubChem CID 10107266); Antibrowning; Chalcone derivatives; Fresh-cut lotus root slices; One-pot green synthesis; Tyrosinase inhibitors

Mesh:

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Year:  2015        PMID: 26616992     DOI: 10.1016/j.foodchem.2015.11.007

Source DB:  PubMed          Journal:  Food Chem        ISSN: 0308-8146            Impact factor:   7.514


  3 in total

1.  Bioevaluation and molecular docking analysis of novel phenylpropanoid derivatives as potent food preservative and anti-microbials.

Authors:  Shruti Ahlawat; Akshay Shankar; Amit Lather; Anurag Khatkar; Krishna Kant Sharma
Journal:  3 Biotech       Date:  2021-01-13       Impact factor: 2.406

Review 2.  A comprehensive review on tyrosinase inhibitors.

Authors:  Samaneh Zolghadri; Asieh Bahrami; Mahmud Tareq Hassan Khan; J Munoz-Munoz; F Garcia-Molina; F Garcia-Canovas; Ali Akbar Saboury
Journal:  J Enzyme Inhib Med Chem       Date:  2019-12       Impact factor: 5.051

3.  Palladium(II)-Catalyzed Efficient Synthesis of Wedelolactone and Evaluation as Potential Tyrosinase Inhibitor.

Authors:  Huidan Huang; Jianqiu Chen; Jie Ren; Chaofeng Zhang; Fei Ji
Journal:  Molecules       Date:  2019-11-15       Impact factor: 4.411

  3 in total

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