Literature DB >> 26614695

Species-specific accumulation of methyl and total mercury in sharks from offshore and coastal waters of Korea.

Sang-Jo Kim1, Hyun-Kyung Lee2, Abimbola C Badejo2, Won-Chan Lee3, Hyo-Bang Moon4.   

Abstract

Limited information is available on mercury (Hg) levels in various shark species consumed in Korea. The methyl-Hg (Me-Hg) and total Hg concentrations in all shark species ranged from 0.08 to 4.5 (mean: 1.2) mg/kg wet weight and from 0.1 to 7.0 (mean: 1.4) mg/kg wet weight, respectively. Inter-species differences in Hg accumulation were found among the species; however, Hg accumulation was homogenous between dorsal and pectoral fins within species. The highest Hg levels were found in aggressive carnivore shark species. Trophic position was important in determining Hg accumulation for aggressive carnivore sharks. Approximately 80% of shark species exceeded the safety limits for Me-Hg established by domestic and international authorities. The mean estimated daily intake of Me-Hg (1.3 μg/kg body weight/day) for Korean populations consuming various sharks was higher than the guidelines proposed by international regulatory authorities, suggesting that excessive shark fin consumption may pose potential health risks for Koreans.
Copyright © 2015 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Feeding habit; Mercury; Methyl mercury; Safety limit; Shark; Trophic position

Mesh:

Substances:

Year:  2015        PMID: 26614695     DOI: 10.1016/j.marpolbul.2015.11.038

Source DB:  PubMed          Journal:  Mar Pollut Bull        ISSN: 0025-326X            Impact factor:   5.553


  4 in total

1.  Benefit-risk assessment of commonly consumed fish species from South China Sea based on methyl mercury and DHA.

Authors:  Ping Wang; Shao-Wei Chen; Zi-Hui Chen; Wei-Lun Huo; Rui Huang; Wei-Xiong Huang; Jie-Wen Peng; Xing-Fen Yang
Journal:  Environ Geochem Health       Date:  2019-02-26       Impact factor: 4.609

2.  Heavy metal accumulation in and food safety of shark meat from Jeju island, Republic of Korea.

Authors:  Sang Wha Kim; Se Jin Han; Yonggab Kim; Jin Woo Jun; Sib Sankar Giri; Cheng Chi; Saekil Yun; Hyoun Joong Kim; Sang Guen Kim; Jeong Woo Kang; Jun Kwon; Woo Taek Oh; Jehyun Cha; Seunghee Han; Byeong Chun Lee; Taesung Park; Byung Yeop Kim; Se Chang Park
Journal:  PLoS One       Date:  2019-03-13       Impact factor: 3.240

3.  The associations between blood mercury levels and shark meat intake among workers in Gyeongsangbuk-do.

Authors:  Gun Il Park; Young Seok Byun; Man Joong Jeon; Joon Sakong
Journal:  Ann Occup Environ Med       Date:  2017-06-27

4.  Mercury concentration in shark meat from traditional markets of Gyeongsangbuk-do, South Korea.

Authors:  Han Cheol Heo; Yeon Hee Lim; Young Seok Byun; Joon Sakong
Journal:  Ann Occup Environ Med       Date:  2020-01-02
  4 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.