Literature DB >> 26613915

Synergistic Antibacterial Effect of the Combination of ε-Polylysine and Nisin against Enterococcus faecalis.

Fang Liu1, Mei Liu2, Lihui Du3, Daoying Wang1, Zhiming Geng1, Muhan Zhang1, Chong Sun1, Xiaoxi Xu4, Yongzhi Zhu1, Weimin Xu1.   

Abstract

This study evaluated the antibacterial effect of the combination of ε-polylysine (ε-PL) and nisin against Enterococcus faecalis strains. The combination of ε-PL and nisin showed synergistic antibacterial activity against three Enterococcus strains. Scanning electron microscopy and a membrane permeability assay revealed that the combined treatment with ε-PL and nisin synergistically damaged the cell morphology of E. faecalis strain R612Z1 cells. Both ε-PL and nisin can dissipate the transmembrane electric potential of E. faecalis R612Z1 cells, but these peptides did not affect the transmembrane pH gradient. The combination of ε-PL and nisin can produce a high reactive oxygen species level in E. faecalis R612Z1 cells. The results indicated that the uptake of ε-PL into cells was promoted through nisin and that the combination of ε-PL and nisin could produce a high reactive oxygen species level in E. faecalis R612Z1 cells, leading to cell growth inhibition.

Entities:  

Mesh:

Substances:

Year:  2015        PMID: 26613915     DOI: 10.4315/0362-028X.JFP-15-220

Source DB:  PubMed          Journal:  J Food Prot        ISSN: 0362-028X            Impact factor:   2.077


  4 in total

1.  Effect of nisin and perilla oil combination against Listeria monocytogenes and Staphylococcus aureus in milk.

Authors:  Xingchen Zhao; Ce Shi; Rizeng Meng; Zonghui Liu; Yanjun Huang; Ziwen Zhao; Na Guo
Journal:  J Food Sci Technol       Date:  2016-06-09       Impact factor: 2.701

2.  Effects of ε-Poly-L-Lysine Combined with Wuyiencin as a Bio-Fungicide against Botryris cinerea.

Authors:  Zhaoyang Lv; Yanxuan Lu; Boya Li; Liming Shi; Kecheng Zhang; Beibei Ge
Journal:  Microorganisms       Date:  2022-05-05

3.  Manufacture and antibacterial characteristics of Eucommia ulmoides leaves vinegar.

Authors:  Chun-Feng Jia; Wang-Ning Yu; Bo-Lin Zhang
Journal:  Food Sci Biotechnol       Date:  2019-12-03       Impact factor: 2.391

4.  Synergistic antibacterial mechanism of the Lactobacillus crispatus surface layer protein and nisin on Staphylococcus saprophyticus.

Authors:  Zhilan Sun; Pengpeng Li; Fang Liu; Huan Bian; Daoying Wang; Xiaomeng Wang; Ye Zou; Chong Sun; Weimin Xu
Journal:  Sci Rep       Date:  2017-03-21       Impact factor: 4.379

  4 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.