Literature DB >> 26610401

Bioavailability and metabolism of benzyl glucosinolate in humans consuming Indian cress (Tropaeolum majus L.).

Stefanie Platz1, Carla Kühn1, Sonja Schiess2, Monika Schreiner3, Margrit Kemper2,4, Olga Pivovarova2,4, Andreas F H Pfeiffer2,4, Sascha Rohn1.   

Abstract

SCOPE: Benzyl isothiocyanate (BITC), which occurs in Brassicales, has demonstrated chemopreventive potency and cancer treatment properties in cell and animal studies. However, fate of BITC in human body is not comprehensively studied. Therefore, the present human intervention study investigates the metabolism of the glucosinolate (GSL) glucotropaeolin and its corresponding BITC metabolites. Analyzing BITC metabolites in plasma and urine should reveal insights about resorption, metabolism, and excretion. METHODS AND
RESULTS: Fifteen healthy men were randomly recruited for a cross-over study and consumed 10 g freeze-dried Indian cress as a liquid preparation containing 1000 μmol glucotropaeolin. Blood and urine samples were taken at several time points and investigated by LC-ESI-MS/MS after sample preparation using SPE. Plasma contained high levels of BITC-glutathione (BITC-GSH), BITC-cysteinylglycine (BITC-CysGly), and BITC-N-acetyl-L-cysteine (BITC-NAC) 1-5 h after ingestion, with BITC-CysGly appearing as the main metabolite. Compared to human plasma, the main urinary metabolites were BITC-NAC and BITC-Cys, determined 4-6 h after ingestion.
CONCLUSION: This study confirms that consumption of Indian cress increases the concentration of BITC metabolites in human plasma and urine. The outcome of this human intervention study supports clinical research dealing with GSL-containing innovative food products or pharmaceutical preparations.
© 2015 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim.

Entities:  

Keywords:  Benzyl isothiocyanate; Glucosinolates; Human intervention study; Male; Mercapturic acid pathway

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Substances:

Year:  2015        PMID: 26610401     DOI: 10.1002/mnfr.201500633

Source DB:  PubMed          Journal:  Mol Nutr Food Res        ISSN: 1613-4125            Impact factor:   5.914


  3 in total

1.  Allyl Isothiocyanate: A TAS2R38 Receptor-Dependent Immune Modulator at the Interface Between Personalized Medicine and Nutrition.

Authors:  Hoai T T Tran; Rebecca Stetter; Corinna Herz; Jenny Spöttel; Mareike Krell; Franziska S Hanschen; Monika Schreiner; Sascha Rohn; Maik Behrens; Evelyn Lamy
Journal:  Front Immunol       Date:  2021-04-20       Impact factor: 7.561

2.  Are Raw Brassica Vegetables Healthier Than Cooked Ones? A Randomized, Controlled Crossover Intervention Trial on the Health-Promoting Potential of Ethiopian Kale.

Authors:  Nina Schlotz; Grace A Odongo; Corinna Herz; Hanna Waßmer; Carla Kühn; Franziska S Hanschen; Susanne Neugart; Nadine Binder; Benard Ngwene; Monika Schreiner; Sascha Rohn; Evelyn Lamy
Journal:  Nutrients       Date:  2018-11-02       Impact factor: 5.717

3.  Assessing Bioavailability and Bioactivity of 4-Hydroxythiazolidine-2-Thiones, Newly Discovered Glucosinolate Degradation Products Formed During Domestic Boiling of Cabbage.

Authors:  Holger Hoffmann; Christiane Ott; Jana Raupbach; Lars Andernach; Matthias Renz; Tilman Grune; Franziska S Hanschen
Journal:  Front Nutr       Date:  2022-07-22
  3 in total

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