| Literature DB >> 26608135 |
Sun-Young Kang1,2, Jae Kyoung Lee3,4, Jae-Hyuk Jang5, Bang Yeon Hwang6, Young-Soo Hong7.
Abstract
BACKGROUND: Quorum sensing (QS) networks are more commonly known asEntities:
Mesh:
Substances:
Year: 2015 PMID: 26608135 PMCID: PMC4659178 DOI: 10.1186/s12934-015-0379-1
Source DB: PubMed Journal: Microb Cell Fact ISSN: 1475-2859 Impact factor: 5.328
Fig. 1Engineered biosynthetic pathways for the phenylacetyl-HSL analogs in E. coli. The acyl-HSL synthase RpaI from Rhodopseudomonas palustris catalyzes the conversion of phenolic acid coenzyme A to phenylacetyl-HSL. The phenolic acid substrate is achieved through the conversion of l-tyrosine to p-coumaric acid by a tyrosine ammonia lyase (TAL) from Saccharothrix espanaensis, hydroxylation of p-coumaric acid to caffeic acid by Sam5 from S. espanaensis, and O-methylation of caffeic acid to ferulic acid by O-methyltransferase (COM) from Arabidopsis thaliana. A 4-coumarate-CoA ligase from Nicotiana tabacum (4CL2nt) generates the CoA-ester of the phenolic acid substrates, allowing lactone formation catalyzed by RpaI
Fig. 2HPLC analysis of the in vitro enzymatic reaction with p-coumaric acid CoA ligase (4CL2nt) and acyl-HSL synthase (RpaI). The detection wavelength was 300 nm for reactions with cinnamic acid (a), p-coumaric acid (b), caffeic acid (c) and ferulic acid (d). Peak 1, cinnamic acid; peak 2, p-coumaric acid; peak 3, caffeic acid; peak 4, ferulic acid; peak 5, cinnamoyl-HSL; peak 6, p-coumaroyl-HSL; peak 7, caffeoyl-HSL; peak 8, feruloyl-HSL
Fig. 3Relative HPLC peak area ratio between each product and substrate after enzymatic reactions. The HPLC peak area of remaining substrates (lines) and acyl-HSL products (black) were analyzed after each enzymatic reaction with cinnamic acid, p-coumaric acid, caffeic acid or ferulic acid. The ratios (circles) were calculated by peak area of each product against each remaining substrate at the end of enzymatic reactions. The detection wavelength was 300 nm for reactions with each phenolic acid. Error bars reported at one standard deviation from triplicate experiments
Plasmids and strains used in this study
| Plasmid or strain | Relevant characteristics | References |
|---|---|---|
| Plasmid | ||
| pET-28a(+) | f1 ori, T7 promoter, KanR | Novagen |
| pET-opTAL | pET-28a(+) carrying codon-optimized tyrosine ammonia lyase gene ( | Kang et al. [ |
| pET-4CL2nt | pET-28a(+) carrying codon-optimized | This study |
| pET-opRpaI | pET-28a(+) carrying codon-optimized homoserine synthase gene ( | This study |
| pET-4R | pET-28a(+) carrying codon-optimized | This study |
| pET-opT4R | pET-28a(+) carrying codon-optimized | This study |
| Strain | ||
| | Cloning host | Invitrogen |
| | Derivative strain of | Miroux and Walker [ |
| ΔCOS1 |
| Kang et al. [ |
| CB1 |
| This study |
| DN1 |
| This study |
| DN2 |
| This study |
Fig. 4Bioconversion experiments with each phenolic acid. A HPLC profile of the standard cinnamic acid (a) and cinnamic acid supplemented E. coli C41 (DE3) harboring pET-4R (CB1) (b); B standard p-coumaric acid (a) and p-coumaric acid supplemented E. coli harboring pET-4R (CB1) (b); C standard caffeic acid (a) and caffeic acid supplemented CB1 strain (b); D standard ferulic acid (a) and ferulic acid supplemented CB1 strain (b). Peak 1, cinnamic acid; peak 2, p-coumaric acid; peak 3, caffeic acid; peak 4, ferulic acid; peak 5, cinnamoyl-HSL; peak 6, p-coumaroyl-HSL; peak 7, caffeoyl-HSL; peak 8, feruloyl-HSL
Fig. 5De novo biosynthesis of p-coumaroyl-HSL by DN1 strain. p-Coumaroyl-HSL production from glucose using E. coli C41(DE3) harboring pET-opT4R (DN1) during 40 h culture. Error bars reported at one standard deviation from triplicate experiments
Fig. 6Effects of SAM or l-methionine addition on the p-coumaroyl-HSL production. The data were obtained after 25 h fermentation with the addition of 1 mM SAM or 1 mM l-methionine on the SM media of DN1 and DN2 strains, respectively. Error bars reported at one standard deviation from triplicate experiments. ND means not detected on the HPLC profile